1, the sea rabbit washed, water tight, dry red pepper, ginger and onion shredded spare
2, pot of oil, ginger and onion shredded dry red pepper shredded incense
3, put the tight sea rabbit, stir fry, respectively, add soy sauce, thirteen spices, salt, and continue to stir fry until cooked
4, put the chicken essence, plating.
1, Morchella can't be soaked in cold water at first. First, soak the dried Morchella in hot water at about 70 degrees for half an hour, then remov