large yellow croaker

verdant

energy

garlic

Sichuan pepper

Cooking wine

oil

soybean

vinegar

Practice of braising rhubarb fish in brown sauce

Wash large yellow croaker, add onion, ginger and cooking wine, and marinate for 10 minute.

You can cut three knives diagonally on both sides of the fish and insert onion and ginger to facilitate the taste ~

Take out the fish and dry both sides.

It's on fire. Let's go When the oil in the pot is hot, put the fish in carefully.

Fry the fish until golden on both sides.

Adding water means not touching fish.

Add onion, ginger, garlic and pepper; Add soy sauce and a little vinegar.

Stew for a while.

Collect juice from the fire.

Out of the pot