1, glutinous rice flour has good viscosity. Adding glutinous rice flour to pumpkin sauce can make the sauce more viscous and taste better. After steaming the pumpkin, press it into mud, add appropriate amount of glutinous rice flour and water, stir well, and steam it in a pot.

2. The viscosity of flour is poor, and it is used to make pumpkin sauce. The sauce will be thin and crisp. After the pumpkin is steamed, it will be pressed into mud. After adding proper amount of flour and water, stir it evenly, put it in a pot and fry it until both sides are golden.