edamame miscellaneous sauce ingredients: edamame 25g, meat 1g；; Accessories: 2 spoonfuls of bean paste, 1 green pepper, 4 cloves of garlic seeds, 3 pieces of dried bean curd, appropriate amount of salt, and appropriate amount of soy sauce

Step

1. Cut the lean meat and fat meat into dices separately, and mix well with soy sauce. Qianzi Cheding. Slice garlic seeds. Cut onion and ginger into pieces. Wash the edamame. Slice the green pepper.

2. Heat the oil and fry the onion and ginger.

3. fry the fat in the pan to get oil.

4. Fried lean meat in the pan changes color.

5. stir-fry edamame in the pan to change color.

6. add water to boil.

7. Add qianzi and add sauce and salt.

8. Add the green pepper and mix well after the juice is collected.

9. dish up and eat.

I recommend: The practice of edamame and the practice of meat