Turnips and cabbage are vegetables that we often see. The turnip and cabbage itself is very common, but their own nutritional value is already very high, if mixed together into a soup, the nutritional value is even higher oh. But turnip cabbage is not very tasty it, so ah below it will teach you how to do delicious turnip cabbage soup it.

Spring weather changes, so rhinitis disease more often. In folklore to white radish boiled cabbage, for the treatment of acute wind-heat type rhinitis is very effective. White radish is one of the best fruits and vegetables used in medicine and food, it can be said to be suitable for all diseases, especially suitable for bronchitis, phlegm, etc., where it is used to moisturize the lungs and resolve phlegm, asthma and cough effect. Cabbage, on the other hand, has the effect of facilitating the intestines and stomach, relieving heat and removing vexation. This soup is most suitable for acute wind-heat type rhinitis, symptoms seen in nasal congestion at times light and heavy, nasal itching gas heat, sneezing, snot yellow and thick, fever and bad wind, headache, sore throat, cough, sputum unpleasant, thirst and like to drink, the tongue is red, moss is slightly yellow, the pulse is numbered. Ingredients: 200 grams of white radish, 500 grams of cabbage gall (refers to the part of the cabbage heart), brown sugar in moderation.

Cooking: white radish washed, peeled, cut into pieces; cabbage gall washed. In the pot add water 1750 ml (about 7 bowls), martial arts fire boiling under the white radish, rolled to cook good-tasting under the cabbage gall, and then rolled to cook under the brown sugar can be. This amount can be used for 3~4 people.

Clean and cut the cabbage, radish cleaned and cut into cubes (that is, irregular shape), pork bones or pork ribs cleaned, scalded water

Another pot of water, put the pork bones and radish, boil the water and cook for about 40 minutes left, add the cabbage stalks, such as stalks a little bit of soft and then add the leaves, and when the cabbage is soft, it is almost the same, flavored on the table now in this season to eat radish is the best, they say that the radish after autumn stuffed ginseng. After the fall radish stuffed ginseng.

The turnip and cabbage soup is a very common household do a lot of a kind of soup oh, not only the cost is very low, the flavor is also very good it. The reason why some people do not like to eat ah is not in accordance with the correct method to do it. In fact, ah, as long as the method described above to try, is sure to make a delicious soup Oh.