1, Hot and Sour Vermicelli Soup 1
Food: Vermicelli, water tofu, bamboo shoots, oyster mushrooms, black fungus, sausage (or cooked chicken, silk stockings heels), raw eggs. Bone soup, vinegar, light soy sauce, rice wine, white pepper, salt, corn starch, and sesame oil are all appropriate.
Process: Cut the tofu into small pieces, and then blanch them; cut the bamboo shoots and sausages into thin strips; soak the mushrooms and fungus, wash them, and cut them into strips; beat the eggs and set aside. Pour appropriate amount of pepper into a small plate, pour in vinegar and dissolve the pepper and set aside. Put the pot on the fire, pour in the big bone soup, if you don't have the big bone soup, use cold water instead. After boiling, put in the tofu and cook for a while, then add in the shredded bamboo shoots, shredded oyster mushrooms, shredded sausages, shredded black fungus, and cook After opening, put in the vermicelli, add light soy sauce, rice wine, salt seasoning, and then thicken with starch. At this time, pour in the egg liquid while stirring with a rice spoon. Finally, add the melted white pepper and vinegar. Pour in the sesame oil and turn off the fire. The vinegar must be added later. Finally, add some minced coriander or green onion for decoration. Can.
2. Hot and sour vermicelli soup 2
Acupuncture mushrooms, shiitake mushrooms, diced beef and mutton, blind wire, vermicelli, gluten, chili pepper, white pepper, and custard powder are appropriate.
Process: First stir-fry the peppers to fully release the aroma.