Of course, cooking should also be planned! To make a good dish is to have all the colors, flavors and flavors.
First of all, be colored. If you want to figure out what you want to cook, you should start with the dishes you are good at, and establish a simple menu. The dishes in the menu should be matched with meat and vegetables, and you can not repeat the samples every day for a week. For example, if you are a family of three, you can have a simple shredded green pepper potato, braised pork and mushroom soup with vegetables. Note: the dishes you choose must be rich in color, and green is indispensable, so that even if the cooking level is poor, the color is good, you can get extra points! If you have any questions after thinking about cooking, you can search the APP for cooking and learn from your experience, and then buy food and seasonings according to the recipe.
Then, to make a dish fragrant, you need to accumulate long-term experience and know how to use various side dishes, such as shredded potatoes with green peppers. Originally, shredded potatoes are plain, but after adding the flavor auxiliary material of green peppers, it can stimulate its fragrance, with better color and full flavor. Other things that can add flavor are chopped green onion, ginger, cooking wine, garlic and so on. For those who have never touched the kitchen, you can look at the application of APP in cooking, but the key is to practice. Is practice the only criterion for testing truth?
Finally, it should have a good taste. To have a good taste, we should fully learn the use of condiments, cooking techniques and cooking temperature. Salt must be moderate and not too salty, sugar can refresh vegetables, and monosodium glutamate depends on personal preference. In order to eat healthily, these condiments are recommended to be added after the dishes are about to be cooked, which can reduce sodium intake. For example, fried potato shreds can also be made into hot and sour potato shreds. If you like to eat sour and spicy, you can add rice vinegar and pepper, and increase or decrease the seasoning or change the taste according to your family's tastes and preferences.
Therefore, if you want to do a good job in cooking, you have to work hard for the college entrance examination. If you don't work hard, you will definitely get no return. As long as you work hard and study persistently, you will definitely overcome the difficulties and become a rookie in the culinary world! come on