The recipe for stir-fried clam meat is as follows:

Ingredients:

2 pounds of sesame clams; 1-2 green onions; a little sugar to enhance freshness ; Appropriate amount of salt; add chopped pepper paste according to taste; 1 spoon of cooking wine; a little dark soy sauce; appropriate amount of minced ginger and garlic; a little water starch; a little spoon of sesame oil.

Method:

1. Cut the green onions diagonally into hob pieces. Rinse the cockles with plenty of water and wash them thoroughly. We are going to use the meat, so there is no need to brush the shells. At this time, boil a pot of water and prepare to blanch the sesame clams for a while.

2. After the water boils, add the clams. Use chopsticks to pick them out immediately when they open their mouths and put them in a basin. Don't open your mouth too big, otherwise it will get old if you continue to fry it for a while.

3. Take out the meat of the clams, wash them while taking them out, wash the muddy water, and remove the gills (there are black flocs on both sides of the clams). This step requires Wash it well, otherwise it will affect the taste.

4. Heat oil over high heat, add minced ginger and garlic and sauté until fragrant (if you like spicy food, add chili pepper at this time). Green onions and clam meat can be added to the pot together. First put cooking wine to remove the fishy smell, then add other seasonings, stir-fry quickly over high heat, the time must be short and short, otherwise the clam meat will be difficult to bite when it is old.