People usually if the fire phlegm, high blood pressure, you can often eat Japanese tofu to ease and treatment, maternal breastfeeding milk can also eat Japanese tofu lactation, tonic body. Japanese tofu, although there are two words of Japan, but with Japan does not have any relationship, is a traditional food in our country. Japanese tofu is not made with soy products, but with eggs as the raw material.

Consumption of Japanese tofu phlegm detoxification and lactation

Japanese tofu with eggs and natural plant extracts, and then add a number of other use of auxiliary materials, after the scientific recipe for the production of a gourmet food, add water to cook automatically coagulated into "Japanese tofu". The Japanese tofu is white and crystalline like fat. Japanese tofu like fat like white crystal, rich in nutrients, crisp texture, enticing aroma, sweet flavor, after eating the comfort of the heart, the four seasons is suitable for snacks category leader, wine, accompanied by meals, hunger are suitable.

What is the nutritional value of Japanese tofu

1, fat and blood pressure: hypertensive patients and patients with high blood cholesterol is very suitable for eating Japanese tofu, so that the blood pressure is more controllable, and so that the expansion of the capillaries, blood viscosity is reduced, microcirculation is improved.

2, through the breast milk: postpartum milk shortage, physical weakness, you can always eat Japanese tofu to replenish blood, milk, Japanese tofu on the maternal lactation, complementary body, promote the efficacy of recovery.

3, phlegm detoxification: people if the fire, cough phlegm, you can eat Japanese tofu to clean up the body's long-term accumulation of toxins, to promote health.

4, anti-cancer and anti-tumor: Japanese tofu has a very high delay and inhibit the growth and spread of cancer cells. Make cancer cells degradation, shrinkage.

Japanese tofu for people

Japanese tofu is rich in nutrients, can lower blood pressure, phlegm, anti-inflammatory, cosmetic, stop vomiting. Its crisp texture, attractive aroma, sweet flavor, after eating the Shu weigh heart, four seasons, is a snack category of the orthopedic, wine with meals, hunger are suitable. Japanese tofu is suitable for a wide range of people, Japanese tofu is very suitable for pregnant women, women in labor, children and lactating women. Japanese tofu is especially suitable for weak, malnourished, weak blood, old and thin people to eat.

Japanese tofu is also very suitable for hyperlipidemia, high cholesterol, obesity and vascular sclerosis, diabetics should eat. Women's post-partum milk insufficiency should be eaten. The children and adolescents should eat. Phlegm fire, cough, asthma (including acute bronchitis asthma) people should eat. Cancer patients should eat. But gastric ulcers, gastric acid secretion is too much people should be careful to eat.

Japanese tofu, also known as egg tofu, tamago tofu, tastes very much like tofu, but does not have any ingredients of soy products. With the smoothness and tenderness of tofu and the flavorful aroma of eggs, Japanese tofu is a high-quality, tasty, nutritious, healthy and convenient food that is very popular among people. Japanese tofu has a variety of flavors of numbing, spicy, sour, sweet, very popular, and currently in some high-end restaurants, Japanese tofu is also provided as a special dish.