Main Ingredients

Grass carp

300 grams

Supplementary Ingredients

Oil

Amount

Salt

Amount

Old soy sauce

Amount

Soy Sauce

Amount

Beer

500 milliliters

Steps

1. Prepare the ingredients

2. Marinate the fish with minced ginger and scallions

3. Sprinkle the chopped fish with minced scallions and ginger

4. Put a spoonful of salt and marinate for 20 minutes

5. Pour oil into a pot, and explode the ginger slices and chili peppers

6. Pour in the marinated fish and put in a spoonful of dark soy sauce

7. Put in A spoonful of soy sauce

8. Pour a bottle of beer boiled over high heat, low heat for 15 minutes

9. Sprinkle a little sesame oil before starting the pot can be

Tips

Marinated fish has a salty flavor, so there is no need to put salt when cooking.