1, dry pot spicy cabbage
Instruments:
Cabbage 400g, pork 100g, chopped scallions, 20g of red chili peppers, 30g of green chili peppers, 20ml of light soy sauce, 15g of oyster sauce, 2g of white sugar, Salt to taste, 10ml of yellow wine
Method:
1) Prepare all the ingredients.
2)Wash and cut thin slices of pancetta, cut circles of green and red peppers, and chop green onions.
3)Pour oil into the frying pan and pop the chopped onion and red pepper.
4)Pour in the pork and stir fry.
5)Stir-fry until the pork is lightly browned.
6)Add green chili peppers and stir fry.
7)Drizzle in the yellow wine and stir-fry.
8)Add the soy sauce.
9)Add oyster sauce.
10)Stir-fry until the pork is colored.
11)Add sliced Chinese cabbage and stir fry.
12)Add a little salt.
13)Add sugar and continue to stir-fry.
14)Cabbage become soft stir fry evenly off the fire.
15)Serve the cabbage in a dry pan with an alcohol stove and eat while heating.
2, cabbage meat roll
Instruments:
Cabbage 400g, pork 200g, cooking wine, salt, soy sauce, soy sauce, green onion, pepper, soy sauce, soy sauce, sesame oil, ginger.
Practice:
1) Ingredients: cabbage leaves, meat filling.
2)Add chopped green onion and ginger, cooking wine, salt, pepper, soy sauce, a little old soy sauce, sesame oil and mix well.
3)Stir the meat mixture.
4)Blanch the cabbage leaves in a pot of boiling water.
5)Use a knife to slice down the thick part of the cabbage gang.
6)Put the meat mixture on one side of the sliced cabbage leaves.
7)Roll it up from one end and roll it into a cabbage meat roll.
8)Roll up the cabbage roll.
9)All rolled up and put into steamer.
10)Steam for 8 minutes on high heat.
11)Steamed vegetable rolls according to their own taste add some steamed fish soy sauce.
12)Steamed vegetable rolls, fresh and nutritious, serving it.
3, gold-rimmed cabbage
Ingredients:
Cabbage, dried red pepper, soy sauce, salt, vinegar, ginger, wet starch, sesame oil, vegetable oil, sugar.
Practice:
1) Wash and drain the cabbage, pat it with a knife and cut it into strips. Tear the dried red pepper into pieces.
2) frying pan with vegetable oil, burned into 7 into the heat, under the torn dry chili, fried until slightly charred, put the ginger and cabbage, the oil is slightly larger to fry the cabbage, very fragrant.
3) high-fire stir-fry, add vinegar, soy sauce, salt, sugar stir-fry until the cabbage was golden brown, thickened with wet starch, dripping sesame oil, turning evenly can be out of the pot.
4, cold salted cabbage
Instruments:
Salted cabbage 400g, chopped pepper 20g, sesame oil 2g, sugar 3g, green chili pepper 5g
Practice:
1) Prepare ingredients;
2) rinse the salted cabbage with water, squeeze out the water, remove the leafy part;
3) cut small dice, green chili pepper washed and chopped;
3) cut small dice, green chili pepper washed and chopped;
3) cut small dice, green chili pepper washed and chopped. green chili washed and chopped;
4) add sugar, mix well;
5) add sesame oil and mix well;
6) add chopped peppers and mix well;
7) mounted plate sprinkled with green chili pepper end decoration can be.