1, materials: Flammulina velutipes 150g, cucumber 100g, red bell pepper 15g. Ingredients: ginger, garlic, Chili oil, soy sauce, vinegar and sesame oil.

2. Wash and shred cucumber and sweet pepper, and cut garlic and ginger into pieces; Flammulina velutipes removes impurities from the roots, tears them off and washes them;

3. Put the minced ginger and garlic into a small bowl, add a proper amount of salt, soy sauce, sesame oil, vinegar and Chili oil and mix well to make a cold sauce for later use;

4. Blanch Flammulina velutipes in boiling water for about one minute, take it out, drain it and let it cool;

5. Put the cool Flammulina velutipes, shredded cucumber and shredded persimmon pepper into a large bowl, pour in the cold sauce and mix well.