80g mung bean,10g fine sugar, 20g honey and 30g whipped cream. "

Production steps of mung bean cake

1

Wash mung beans and soak them in appropriate amount of water overnight.

2

The next day, you can see that mung beans are swollen and some skins are broken.

three

Grab a handful of mung beans and rub them gently with both hands.

four

Under the action of friction, mung bean skin will fall off. After washing the fallen mung bean skin with water, you can see that some mung beans have peeled off.

five

Continue to the previous step, knead-water, so that after several operations, most of the mung beans are peeled off, and the rest can be removed manually.

six

Put peeled mung beans into a steamer and steam for about 15 minutes.

seven

Steam and let cool.

eight

Put a mesh sieve on a small basin, add a proper amount of steamed mung beans, crush them with a spoon and sieve them.

nine

The screened mung bean paste is very delicate.

10

Add honey to mung bean paste

1 1

Add whipped cream

12

Sugar

13

Stir well and knead into a ball.

14

Weigh 60g of bean paste and knead it into a ball.

15

Put the bean paste ball into the mold.

16

Pour it into a plate, press out the shape and lift the mold.

skill

1. Don't soak mung beans for too long, or they will sprout;

2. Judge the degree of soaking, pinch a mung bean with your hand and rub it off slightly.

3. The process of removing bean skin is very complicated and needs some patience. Finally, it is not necessary to completely remove the bean skin, and the subsequent screening process can also clean the bean skin;

4. It doesn't matter if there is no mold, just for modeling. It can be eaten after adding other materials, or it can be wrapped with dough as stuffing and made into other snacks to eat together;

5. The weight is relatively small this time. This 63g moon cake mold can only squeeze out four cakes. In fact, it is best to use a small mold of 20g, so that you can squeeze one by one, and the effect will be much better ~ ~