Step 1

Get all the materials ready.

Second step

Put the basin on the electronic scale and pour in the milk.

Third step

Add fine sugar

Fourth step

Add two whole eggs.

Step five

Stir well with a hand mixer.

Step 6

Add the whipped cream and mix well again.

Step 7

Sift the egg tart liquid into the measuring cup.

Step 8

Pour in the egg tart skin, nine minutes full.

Step 9

Put it in an oven preheated to 200℃ and bake for about 25 minutes. (The time in the picture is distorted at will. Observe the color of the egg tart skin, and you can bake it. )

Step 10

It's out of the oven. Eat while it's hot. It is delicious.