Seafood mushrooms need to be blanched before frying. Because seafood mushrooms have a unique seafood fishy flavor, they are usually blanched in boiling water before frying. Seafood mushrooms are a kind of mushroom food with high nutritional value and medicinal value, and their flesh is plump, even and delicate, with a delicious flavor.

Seafood mushrooms

1, crab mushroom curry fried rice

Materials: crab mushroom 150g, rice 55g, curry powder (appropriate amount), fish sauce (appropriate amount), olive oil (appropriate amount).

How to do it: Cut off the heads of the mushrooms with scissors, soak them in water for about 10 minutes, rinse and drain. Heat a frying pan, add some curry powder, and stir-fry. Add rice and stir-fry well to mix the curry with the rice. Add crab meat mushrooms and stir-fry well. Cover the pot and simmer until the crabmeat mushrooms are broken. Remove the lid, add some fish sauce to taste, and turn off the heat.

2, curd and broccoli fried crab meat mushrooms

Materials: crab meat mushrooms, broccoli, curd (appropriate amount), salt.

Practice: crab meat mushrooms broken open, broccoli broken into small pieces, respectively, soaked in salt water for a while, thoroughly washed. Boil water, the crab meat mushrooms and broccoli have blanched, fish out. Hot pan cool oil, pour in the crabmeat mushrooms, stir fry, pour in curd sauce and stir fry 4, pour in the blanched broccoli, stir fry can be out of the pan.

3, crab mushrooms fried beef

Materials: lean meat, crab mushrooms, red pepper, onions, salt, sugar, chicken essence, pepper, cooking wine, ginger, garlic, starch.

Practice: lean meat shredded with pepper, cooking wine, ginger, garlic and cornstarch marinade, blanch crab mushrooms. The first thing you need to do is to get your hands dirty. Under the red pepper and onion with fried, add salt, sugar. Finally, add chicken essence can be removed from the pot.