In the ordinary study, work, life, everyone more or less exposed to the composition, right, the composition can be divided into elementary school composition, secondary school composition, college composition (essay). So the question is, how in the world should write an excellent essay? The following is my New Year's Eve dumpling essay 500 words, welcome to read and collect.

New Year's Dumpling Making Essay 500 Words 1

Tonight, our family gathered around the TV and watched TV while making dumplings, and this time I joined in.

Mom first packaged to show me, and then teach me to pack, I first take a dumpling skin, the package is not good, my brother laughed and said: "You pack like a dead mouse, do not eat your dumplings". Everyone laughed at me, and then my mom taught me how to pack, first take a dumpling skin in the hand, in the clip a little bit of vegetables in the dumpling skin, and then pinch the middle, in the pinch the two sides, wrapped like a boat, so the dumplings are even wrapped. According to the way my mom told me, I wrapped the second, third ...... a more beautiful than one.

It did not take long for the dumplings to be wrapped, so I grabbed the dumplings to cook. But mom did not let, mom poured water in the pot, but the water is not open, mom just focus on talking to me did not pay attention, the dumplings rubbing the edge of the pot pushed into the pot. Wow! The dumplings went into the pot as if they were on a slide, steadily. Mom said, "Just watch, when the dumpling floats up, it will prove that the dumpling is cooked". Dumplings are cooked is called me, mom went away, I used a spoon to swing in the water to cover the pot. Dumplings sometimes float in the water, sometimes dive into the water, sometimes clustered together, sometimes spread out ...... At this time, the water splash more and more turned over, the pot of water rises higher and higher, not good, the water is going to overflow out of the pot. I used a spoon to swing and blew with my mouth to no avail, and it looked like they were cooked. I yelled that the dumplings were cooked, and then I pulled one out and tasted it. Oops! It was raw! Mom looked at me and said, "How can it be cooked once it's open?" Mom continued to light the fire, and the dumplings that had just calmed down began to move again, and the water rose again. Mom added some cold water without any panic, and sure enough, the pot calmed down all of a sudden. The mother said, it is necessary to add two times of cold water, the dumplings can be cooked it!

After three additions of water, the dumplings were cooked to a chubby, white color, each with a small belly, and then cute. I fished the dumplings into the plate and brought them to the table.

In the evening, I ate my self-made dumplings, and thought to myself, "My dumplings are really delicious!

New Year's Dumpling Essay 500 words 2

"Play a little longer and I'll go home." I said to my little friend who set off fireworks with me, and my little friend asked curiously, "What are you doing home so early?" I told her with a smile, "Going home to make dumplings with my family." I've forgotten what my friend's reaction was afterward, but all I wanted to say was the line, "Go home and make dumplings with your family." I'd like to say just the line "Go home and make dumplings with your family.

Making dumplings for New Year's Eve is one of my favorite New Year's activities, and one that I've had the pleasure of experiencing since I was very young. Together with my mom, dad, and sometimes my grandparents, I gather around the dining room table, where the flour is made, the dough is rolled out, and the dumplings are filled with three flavors of dumpling filling. The air is filled with nothing but the scent of the dumpling filling, and the rest is the happiness of my family and I making dumplings together, lingering in the dining room of our house.

"Gee, our little sister has made beautiful dumplings this year!" My mom teased me as she looked at the rows of dumplings I had wrapped, and I lowered my head and smiled in embarrassment. In the past, the dumplings I made could be described as dumplings that I couldn't hold, often either they looked good but the skin and filling separated during the cooking process, or they were so tightly pinched that I couldn't tell if they were dumplings or buns anymore. My dad was there to keep a low profile and make the most beautiful dumplings. Every year, Dad's dumplings are the most beautiful dumplings in Mom's eyes, and of course, in my eyes. The reason why I mentioned the most beautiful dumplings in Mom's eyes first is because Mom's level of dumpling wrapping is high, and only Dad's kind of dumplings, which look like they're made with a certain degree of care, can be in Mom's eyes, and my dumplings were praised for being "beautiful" in Mom's mouth. "I'm not sure how much I'm going to be able to do this, but I'm sure I'll be able to do it in the future.

When we put all the dumpling fillings into the dumpling skins, the table was full of dumplings on separate plates, neatly arranged, and still Dad's dumplings were the most beautiful, which could be seen at a glance, Mom's dumplings were the most "informative", and my dumplings were "beautiful", as Mom put it. "I'm not sure if I'm a good person, but I'm a good person, and I'm a good person.

But our New Year's Eve dumpling activity is basically a successful completion, eating is a pleasant experience, but the happiest moment, that is, the family around the table wrapped dumplings.

New Year's Dumpling Essay 500 Words 3

Growing up from a yappy baby to a third-grade elementary school student, I've tried a lot of firsts. The most unforgettable is the first time I learned to make dumplings.

That day, my mom and dad were learning to make dumplings at home. The dumplings were round and fat, like a little swan. I was so excited that I thought, "I want to learn how to make dumplings, too. Said to do, I imitate the mother's appearance began to learn to pack dumplings, it is difficult to pack a, just put into the plate on the leakage of filling, looking at the exposed filling, I am like a deflated ball, discouraged. A butt sitting on the sofa watching TV, look at my frustrated look, my father said I'll teach you, I'm happy to say that you have to count, dad first wrapped a dumpling as a demonstration, I followed the package a, but still do not know, my father had to step by step to tell me the essentials in detail: first of all, a piece of dumpling skin in the center of the left hand, and then scooped up a spoonful of fragrant meat filling, with the hand dipped in a little bit of water coated in the edges of the skin, and then with the middle finger of the thumb, the middle finger of the dumpling skin.

I followed my dad's instructions and made another one, which was not as good as my dad's, but I was happy. Then I started to cook the dumplings. When the water boiled, I gently threw the dumplings into the pot one by one, and then added cool water a few times, and when the water boiled again, the dumplings were cooked. I have a few, with chopsticks to pick up a, and then dip a little seasoning vinegar, put into the mouth, gently bite, the flavor suddenly full of mouth, that meal, I ate a particularly good.

Later, I learned to make crescent-shaped dumplings. The more I learned, the more beautiful the dumplings became, but the most unforgettable thing was the first time I learned how to make dumplings, because it made me realize that as long as I was willing to put my heart and soul into it, there was nothing I could not learn.

New Year's Dumpling Essay 500 Words 4

Today is the twenty-ninth day of the waxing moon on the lunar calendar, which is the traditional Chinese festival of New Year's Eve. Early in the morning, my mom went to the market to buy dumpling skin and meat, and my grandfather flew to make the filling for the dumplings, and the dumplings were ready for everything, so we started to wrap up.

The dumplings that my mom and I made are the ones that look good when you see flowers, and the dumplings that my grandfather made are the ones that look good when you see flowers. So I began to pay attention to the steps of my grandfather's dumplings: it is like this: first, unfold a dumpling skin all the way out, lay it flat in your left hand, then use a spoon to scoop half a spoonful of dumpling filling in the middle of the dumpling skin, and then finally fold the dumpling skin in half and pinch the dumpling skin around it with your hand to form a pleat, and a beautiful dumpling will be ready. So I followed the instructions, but I was angry that my dumplings were still oddly shaped. Grandpa said, "It's not the appearance of the dumpling that counts, it's how it tastes that counts." I prepared two dumpling skins, glued the edges of the two skins together, then made a big spoonful of dumpling filling, then covered the other dumpling skin, padded up the surrounding area, and finally pinched the edges of the surrounding area tightly, so that a round dumpling was wrapped up, but after I followed this practice, I wrapped up a "flower basket". I did it this way, but it turned out to be a "flower basket".

I was really happy to eat my own dumplings in the evening.

On the first day of the Lunar New Year, we all gathered at my grandmother's house to celebrate the Lunar New Year. At noon, we had to eat dumplings again as in previous years.

Grandma was busy in the kitchen: making dumpling skins, chopping meat fillings, and wrapping dumplings ...... . I was worried about my grandmother tired, so I took the initiative to ask for help, grandmother heartache me, but could not withstand my request, agreed.

I have eaten dumplings, seen other people wrapped dumplings, but did not hand move, this time I have to show their hands. I was so proud of myself, "Hey, I know how to do this without learning, genius! While I was so proud of myself, the meat filling was like a disobedient child. When I pinched the left side of the skin, the meat filling came out from the right side; when I pinched the right side of the skin, the meat filling escaped from the left side again. I was in a quandary, what should I do? I've been thinking about this for a long time, but I still don't have a clue.

I was puzzled, my sister saw me like this, helplessly said: "my little sister ah, with the brain to think, put less stuffing, not more out of it?" That's right, why didn't I think of it? It's really a word that wakes up the dreamer! I put back half of the meat filling and wrapped the first dumpling of my life. But something wasn't right because I didn't know how to make the dumplings in the right order, and the dumplings I made were just like a four-dimensional shape. The first time I saw this, I was able to get a good look at it, and I was able to get a good look at it, and I was able to get a good look at it, and I was able to get a good look at it, and I was able to get a good look at it, and I was able to get a good look at it.

Although I was able to make four dumplings, it was the first time I made dumplings, and it was the first time I put my heart and soul into it. I'm not sure how good it is to chew on it, but I'm sure it's a good idea to eat it!

The traditional Spring Festival in China, the travelers who have left their hometowns have returned to their hometowns to reunite with their families and feel the warmth of home. There are many traditions of Chinese New Year, all of which have been passed down as ancient culture: setting off firecrackers, wrapping dumplings, paying New Year's call, sending red envelopes, and putting up couplets. How I have always looked forward to the arrival of the Spring Festival, these customs mysteriously attracted me, and made me feel excited every time. Especially the making of dumplings is still fresh in my mind.

On the night of New Year's Eve, my mom asked me to help make dumplings. I want to wrap the dumplings is not quite simple, first chopped vegetables on it, I took over the knife and began to chop, chopping vegetables such a small matter is not Zhang Fei ate bean sprouts - a piece of cake? But the knife in my hands variable disobedience, I want to go east and it goes west, I want to go west and it goes east, my lungs are about to explode, I have to say: "I was defeated."

I was so excited to finally start making dumplings that I jumped up and down. I couldn't wait to pick up a small piece of noodle and work roughly. I don't know how, the dumpling skin was rolled out flat and round like a goose egg, and then rolled out like the bumps on a toad, convex and concave, but it was not rolled out round, and I didn't know what to do. In the end, mom had to roll it herself. Start wrapping dumplings, I immediately brought a dumpling skin, with a spoon to the meat wrapped up, I pressed and pinched, I thought I could do very well, but too ugly, not to mention like what dumplings, it is not a crude big hand? I was not discouraged, I picked up another dumpling skin, put the meat on it, and wrapped it up, I pinched and pinched and pressed it seriously. After a while, finally wrapped up, mom looked at the satisfied smile.

I've been working on this for a long time, and I've been working on it for a long time, and I've been working on it for a long time! I'm not sure if I'm going to be able to do this, but I'm going to be able to do it.

The first thing you need to do is to make sure that you have a good idea of what you want to do, and that you have a good idea of what you want to do. . After hearing this, I immediately cheered, "I love eating dumplings, it's great!" , "However, there is one small requirement, everyone has to participate!" Mom was clearly being sarcastic. I've never made dumplings before, so I'm sure I'm going to make a fool of myself this time.

In the evening, my mom brought a big pot of dumpling filling and a dozen dumpling skins. "Everyone move!" I picked up a dumpling skin, put a large spoonful of dumpling filling, first pinch the top, and then pinch the bottom little by little. As I put in too much filling, the dumplings burst, so I quickly grabbed a coat and wrapped it around the dumplings. My cousin, who was sitting at the side, saw my movements and said, "Watch what I'm doing." She took a piece of dumpling skin, put in a spoonful of dumpling filling, gently pinched the edges bit by bit, and finally, squeezed the dumplings violently from both sides to the center, and when she let go, the dumplings already had a circle of very nice lace edges on them. Cousin said to me: "This action not only makes the dumpling look better, but also pinches the skin of the dumpling more tightly, so that the dumpling won't be rotten when it's cooked." I thought to myself: there is so much to learn about making dumplings!

I followed my cousin's example, and it worked. I was able to do this, and the more I did it, the faster I did it, and the better I did it. I also learned a trick: if the dumpling skin is too small, just pull it around a little bit and it becomes bigger. I also learned to make all kinds of dumplings, including shell dumplings, diamond dumplings, and mouse dumplings!

In a short while, the dumplings were finished, and my grandma and I brought the cooked dumplings to the table, where we watched the Spring Festival gala and ate the steaming dumplings.

Now I can say to everyone, "I can make dumplings!"

New Year's Dumpling Essay 500 Words 8

Today is the twenty-ninth day of the Lunar New Year's month, which is the traditional Chinese festival of New Year's Eve. Early in the morning, my mom went to the market to buy dumpling skin and meat, Grandpa flew to the dumpling filling is also done, the work of dumplings is all ready, all we need is an east wind, so our whole family began to wrap up.

The dumplings that my mom and I made are the ones that look good when you look at them, and the ones that my grandfather made are the ones that look good when you look at them. So I began to pay attention to the steps of Grandpa's dumplings: it was like this, first a dumpling skin all unfolded, flat in the left hand of the hand, and then use a spoon to scoop half a spoonful of dumpling filling in the middle of the dumpling skin, and finally folded the dumpling skin with the hands of dumplings around the pinch into a line of folds, so a beautiful dumplings on the wrapped up. I followed the instructions, but I was angry that my dumplings were still oddly shaped. Grandpa said, "It's not the appearance of the dumpling that counts, it's the taste that counts." I prepared two dumpling skins, glued the edges of the two skins together, then used a spoon to make a large spoonful of dumpling filling, then covered the other dumpling skin, padded the surrounding area, and finally pinched the edges of the surrounding area tightly, so that a round dumpling was wrapped, but after I followed this practice, I wrapped up a "basket of flowers". I did it this way, but it turned out to be a "flower basket".

I was really happy to eat my own dumplings in the evening. Before my grandmother could make the dough, I started yelling, "I want to make dumplings too!" Grandma looked at me with a smile and said, "Don't be in a hurry, I'll call you when the skin is ready."

Don't look at me like I'm eager to try, but let me tell you, I've never made dumplings before! No wonder Grandma laughed at me. I waited and waited, and grandpa finally rolled out the round skin. I reached out with my right hand and quickly picked up a piece of skin in the palm of my hand, and then I couldn't wait to use my left hand to hold the chopsticks to pick up the dumpling filling. I usually use my right hand to hold the chopsticks, but now I was struggling to hold the dumpling with my left hand, and the dumpling filling spilled everywhere. Mom saw my clumsiness and quickly demonstrated, "Hold it the other way around, hold it the other way around, like me, hold the skin with your left hand, and hold the filling with your right hand, not only is it smooth, but it's also easy to wrap it up later on." Alas, it is really out of order. I hurriedly switched the skin to my left hand and gently placed the filling in the center of the dumpling skin.

Next, it was time to knead the dumplings. I followed my mom's example and folded the skin in half, then pinched the two sides together. I didn't realize that the filling was so unruly that it was jumping out of my fingers in a race to be the first. As soon as I finished this side of the dumpling, the filling came out from the other side of the dumpling. When I pinched the other side, my hand got on the dumpling skin again. I was so busy that I had to dip my hands in some more flour to finish.

I was embarrassed to see my dumplings lying on their sides. The first thing you need to do is to make sure that you have a good idea of what you're doing, and that you have a good idea of what you're doing!

Mom saw what I was thinking and encouraged me by saying, "It's okay, it's already good, just practice more and you'll be able to get it right." In this way, under the encouragement of my mother, I was encouraged, and wrapped a few more, and the more I wrapped, the better. Now I'm happy, while wrapping, but also let everyone guess the riddle: a group of fat little white geese, flopping flopping jumped into the river. They swam a few times in the heat wave and flew to the table to relieve their hunger. What do you think it is? The first thing you need to do is to get your hands dirty!

This day, I pack dumplings, although not as beautiful as the adults pack, but after the dumplings are cooked, I eat extraordinarily fragrant, because it also has my own labor ah!

New Year's Dumpling Essay 500 Words 10

Last Tuesday, the class teacher, Mr. Guo, told our students that next Monday our class will hold an interesting activity, then, the class boiled up, the students are very interested in knowing what is the activity, we are all competing to guess, but the teacher just do not tell us what is the activity. It was not until Thursday that the teacher told us that the activity was dumpling making. Once the students heard that it was "dumplings", they jumped up and down with joy, wishing that today was next Monday, so that we could all show our dumpling-making skills.

The next day, the teacher asked each of us to declare what we would bring to the dumpling activity next Monday, and we all declared very enthusiastically, and put forward our own things without hesitation. The teacher was very satisfied.

Finally, Monday came. In the first class, we thought of the word "dumpling", and our hearts felt like jumping out of our chests. In the second class, the teacher took half a class, and then began to organize the activities of making dumplings. First, the teacher asked us to put six tables together, and then put the pre-prepared skin, filling and dumpling tools on the big table. "The dumpling wrapping contest begins now!" At the teacher's command, we all acted immediately, using chopsticks to quickly put the meat filling onto the skin, then folding the skin in half and carefully pinching the edges together. The dumplings are in different shapes and sizes, but the fruits of their labors make every student happy.

Students dumplings wrapped up, the teacher on the side to do another thing - boiling water to cook dumplings. After the water boiled, the teacher put our dumplings into the pot to cook. In a short while, the dumplings are ready, the students see the hot dumplings about to come out of the pot, the mouth is almost watering.

When the teacher put the boiled dumplings into a big bowl, everyone rushed to eat, and I also rushed to join the ranks of the scramble. I also rushed to join in the scramble, until everyone's stomach ate like a big round watermelon.

I think, wrapping dumplings is really fun. It cultivates our hands-on ability and makes us realize that school life is colorful.

500 words for New Year's Dumpling Essay 11

"The firecrackers sound a new year, the spring breeze sends warmth into the tusu. Thousands of doors and tens of thousands of tels, always change the new peach for the old symbol." This is "New Year's Day" written by Wang Anshi. Today is the New Year's Eve, the night to eat dumplings in accordance with the custom, my father bought the materials from the market in the morning, I am ready to wrap dumplings.

I took out the leeks, rinse with water, take out the basin, add water and salt in the basin, I add salt because of the winter holiday homework book has an explanatory article, said salt can be sterilized, so that the plants live longer, I quickly put the soil, debris cleaning to drive away, the leeks become very clean. I am especially proud.

I put the leeks on the cutting board, I am like a doctor, he is like a patient, dying, to donate the body to let people eat, I immediately thought of the support of Wuhan's medical personnel, obviously afraid of death but also to go, really brave!!!! In order to fulfill the leek's wish I this do not come to help him! I cut him with a knife and cut into slag, mom heard to see, ah, mama, the mouth all of a sudden opened the boss, frowned, asked me we do not have a pig, you prepare pig food to do what? My self-confidence was shot through, and my self-confidence went up in smoke! I said sullenly, "Mom, this is dumpling filling."

Dad brought the meat, and I cut it as small as an ant, but it was too slow. Dad came over to teach me, and he cut it so fast that he finished all my meat! But the meat was still too big! I used a knife to cut him down to size. Various seasonings, leeks, meat mixed together with an egg, stirred, finished. I wrote a hu on it, but it was quickly gone!

Dad brought the dumpling skin, I dipped the edge with water, plus dumpling filling folded, reversed, pinch at both ends. I've done it, and I've done a lot more. When I was done, my mom said it tasted pretty good. I said proudly, "That's for sure!"

Although the look is not good, but I tried my best, but the taste is good!

New Year's Dumpling Essay 500 Words 12

On Saturday dinner was ready to eat dumplings. Mom mixed up a plate of pork filling, I went over and smelled it, it smelled so good! Fresh lean pork mixed with potherb mustard, also mixed with a section of green onion, look delicious!

I stood by and watched with great interest, so I tried to ask my sister, "Can I try?" My sister said, "Yes, but you have to go wash your hands first, and make sure you wrap your own to eat it yourself." I didn't give a damn about being full of it. I followed my mom's and sister's example and wrapped it up. But it's easy to look at the mountain but difficult to draw the mountain, the dumplings born in my hands are so ugly! On the cutting board, my mom and my sister's dumplings looked like powerful generals, but mine looked like a mess. I'm not willing to do another one, at first it was a bit decent, but suddenly the skin on the left side broke, I hurriedly brought a piece of skin to remedy the situation, but the right side of the skin also broke, I had to take another piece of skin to remedy the situation.

I used three skins to make a giant dumpling. My mom was happy to see it and said, "You put too much filling in it." I'm not convinced, and wrapped another dumpling waiting for mom to evaluate, mom looked at the tears and laughter, said: "you this point of filling, not enough to plug the gap between the teeth, the filling should be put not too much and not too little to be appropriate." After my mom's careful guidance, the back of the dumplings gradually wrapped in shape, I also have a unique dumplings wrapped into the shape of a ravioli!

Finally, I ate my own dumplings, and they tasted great!

I'm not sure what I'm talking about, but I'm not sure what I'm talking about, and I'm not sure what I'm talking about, and I'm not sure what I'm talking about.

Sunday, after our family raised their hands, decided to make dumplings to eat today. Mom bought back the dumpling skin, chives and pork from the vegetable ten, she first chopped the pork into minced meat, and then chopped the chives, and then put the minced meat and chives into a large bowl and stirred well. Then; I wrapped the dumplings with my grandmother and mom. I saw my mom holding a dumpling skin in her left hand and a pair of chopsticks in her right hand. She put a little dumpling filling into the middle of the dumpling, then dipped the chopsticks in a little bit of water and spread it on the edge of the dumpling skin, then put half of the dumpling skin over the other half of the dumpling skin, and then pinched the dumpling firmly when she aligned it with the second half of the dumpling skin, and the dumplings were ready.

I also followed my mom's example and wrapped up one, two, three ...... a one a dumpling is so wrapped up. We took the dumplings to the kitchen and carefully put them into the boiling pot of water and started cooking them. Mom told me that the dumplings are easy to stick to the bottom of the pot, so you have to turn them over with a spatula often.

After a while, the dumplings were cooked, and I used a spatula to put them on the mountain. One by one, the white fat dumplings emitted a fragrant heat, so that everyone will smell the "saliva flow down three thousand feet, suspected that the Milky Way fell nine days".

Eating my own dumplings, smelling its faint flavor, I finally know what is missing in the restaurant.

I think if I don't tell you this little secret, you should have guessed it, only to do it by your own hands, so things will be more or less delicious.

After the reunion dinner at noon, just after the pots and pans were scrubbed clean, we began to make preparations for dinner again.

Grandpa told us to make dumplings. The first time I heard this, I was happy to hear him say it. I'm not sure if I'm going to be able to do that, but I'm sure I'm going to be able to do it," he said. The first thing I did was to make some dumplings, and then I was able to make a few. My aunt pinched the dough into a long strip, then cut it into small balls with a knife, and then rolled the small balls into a thin sheet of dough. At first, she thought the dough was a bit wet and sticky, so she added some dry flour to the dough. When she rolled out the dough, we wrapped it. Dad showed us how to make a dumpling that looked like a Yuanbao. Then, my cousin and I did the same. But my cousin and I still couldn't get the hang of it. Because my cousin added less meat when she made the dumpling. So the dumplings she made were dry and shriveled, and almost all of them were doughy. When the aunt saw that the cousin's dumplings were not decent, she disqualified her from making dumplings. Cousin couldn't stand it, so she made a big fuss. Auntie couldn't do anything about it, so she gave her a small piece of dough to play with as playdough to stabilize her. Dad and I continued to make dumplings. My dumplings were better than my cousin's, but they weren't wrapped tightly enough and were likely to fall apart. Dad said that my dumplings were half-finished, so he added one more step on top of that. As time passed, the dough on the table got smaller and smaller, and the number of dumplings increased. After an hour or two of fighting, we finally finished the task given to us by Grandpa.

Looking at the rows of neatly arranged dumplings, we smiled happily. I wish you all the best in the Year of the Goat.

Chinese New Year Dumpling Essay 500 Words 15

Different ages have different pleasures, and each person likes different things, children feel that playing is the happiest, young people, adults pursue the enjoyment of the material above, in the Chinese New Year I have a pleasure is to make dumplings.

New Year's Eve is also every child is looking forward to, New Year's Eve can receive the New Year's money, you can eat a lot of good food, this year's New Year's Eve I was in my grandma's house, I'm very happy.

On the first day of the Lunar New Year, I got up very early, the firecrackers have been ringing outside a long time ago, grandpa and uncle ran to the door with a big plate to put, I cover my ears do not dare to go out, there is still a little snow outside, after a while the family came to the guests, and then I went to pay tribute to the aunt uncle, came back to the guests also left. The first thing I did was to get the money to pay for the new year's work, and then I was able to get the money to pay for the new year's work.

On the second day of the Lunar New Year, grandma said that there are guests coming to the house, we need to pack more dumplings, I ran to grandma's side of the I am dumplings? I also want to treasure, but my grandma shook her head did not promise me, but I did not listen to my grandma, secretly took a dumpling skin to learn the way adults, the filling into the skin, but I just how can not wrap. I only wrapped two, or by the grandma found out, I stopped wrapping, the guests came to eat in my house, grandma whole table of sumptuous dishes, I look at it, I can imagine that it is very tasty, well, can be served dumplings, I was served by myself, I scooped the two dumplings I wrapped, it's so delicious.

The first six days of the day mom came to pick me up, I came home, mom said, "pack dumplings to eat!" I said, uh-huh. I went to the supermarket to buy the filling, and came back home, mom and the flour, mom rolled out the dough, and in a short while, a round and thin dough appeared in front of my eyes. Then I went to the restroom to wash my hands. After I washed my hands, I wrapped the dumplings. I put the dumplings on the counter and compared them with my mom's dumplings. I was so impressed with the way my mom made the dumplings look like a victorious general, and mine were down before they even got to the battlefield.

Every year in the Spring Festival dumpling is my happiest thing, but also the most interesting thing to me, I hope that every year in the Spring Festival I can make dumplings with my family, and feel the warmth of the family.