Stewed mutton soup with Angelica sinensis: two Jin of mutton (half fat and half thin), about 20 grams of Angelica sinensis, one piece of ginger, a small amount of pepper and a proper amount of salt.

Practice: ① (Cutting) First, cut the mutton into large pieces, soak the Angelica sinensis in clear water for a while, then wash the sediment in the beard of Angelica sinensis, cut it with a knife, or buy sliced Angelica sinensis in a drugstore. Whether it is whole angelica or sliced angelica, we all go to the drugstore to buy it, and the effect is better.

(2) (Practice) Cut the ginger into large pieces, boil the water in the pot, put the mutton into the fruit after the water is boiled, and then wash away the blood foam in clean water. Then we use a pressure cooker or rice cooker to boil a small amount of water into angelica and ginger slices. After boiling, put the mutton in water and add some salt and pepper. Gayo 10 minutes. /kloc-mutton that can be stewed for one year in 0/0 minute.

Skills and precautions of stewed mutton soup with angelica sinensis

Danggui stewed mutton soup is a kind of light and nourishing mutton soup. It belongs to medicinal diet. Everyone knows that "it is better to eat than to make up". We try to avoid adding pepper and monosodium glutamate when stewing soup, and only add pepper and proper amount of salt when seasoning. Mutton should be half fat and half thin, so it will taste better.