First, garlic-flavored naan.
Ingredients: 240g of flour, 3g of yeast, one egg, 95g of milk, 5g of sugar10g, 5g of salt, 0g of corn oil10g, garlic, chopped green onion and honey.
1, eggs, milk, sugar, salt, yeast, all put together and stir to form a flocculent dough, then add corn oil, knead it into a smooth and soft dough, and wake it up twice.
2. Put minced garlic and chopped green onion together, add some salt, honey and cooking oil and mix well.
3. When the dough is well proofed, press and exhaust, then divide it into small areas and knead it round, press a small nest in the middle and relax for 15 minutes.
4. To relax, use a fork to make a few small holes in the middle, put the prepared garlic and onion oil on it, spread the surface of the small round cake with oil, or sprinkle such white sesame seeds, pour them into the preheated oven, and bake at 200 degrees 12~ 15 minutes.
This garlic-flavored naan is made, with crispy skin and very soft inside. It smells like garlic and is super delicious. It can be used as a staple food or breakfast.
Second, breakfast noodle soup.
Ingredients: noodles, garlic, chives, white sesame seeds, salt, pepper, soy sauce, balsamic vinegar, Chili powder.
1, add minced garlic, chopped green onion, white sesame and Chili powder to the bowl, pour hot oil, add salt, soy sauce, balsamic vinegar and pepper and mix well.
2, boil water in the pot, add noodles after the water boils, add a little salt, add a tablespoon of cold water after the noodles are cooked,
3. First scoop a proper amount of noodle soup, mix it well in the prepared juice, then scoop in the noodles and simply mix them. This breakfast noodle soup is ready and very delicious.
Hot and sour appetizer, smooth and smooth, the practice is super simple, and the family loves it very much.
Third, breakfast cake.
Ingredients: 200 grams of flour, cooking oil, eggs, chives and salt.
1, add warm water to the flour, stir it into a flocculent shape, add a little oil, knead it into a soft dough and relax for half an hour.
2, the dough is relaxed, you don't need to knead it, just press it flat by hand, then roll it into a rectangular cake shape with a rolling pin, put a layer of cooking oil on it, sprinkle a little salt on it, then sprinkle a layer of chopped green onion and fold it from one end.
3. After folding into a vertical strip, cut it in half vertically, take out half and flatten it, then roll it up from one end, roll it into a round cake, flatten it, then roll it out with a rolling pin and roll it into a thin big round cake as thin as possible.
4. Brush the oil in the pan, put the rolled small round cake in, cover it, bake it to change color, pour an appropriate amount of egg liquid, turn it over after the egg liquid solidifies, and then take it out after baking.
This breakfast cake is well made and cut into small pieces for easy eating. The breakfast cake made in this way is simple, nutritious and super delicious. Press it and turn it off. Try it quickly.
Fourth, garlic bread.
Ingredients: 250g of high-gluten flour, 0/5g of milk powder/kloc-,20g of sugar, 3g of yeast, 3g of salt, 0g of milk/kloc-,30g of egg liquid, 55g of butter, garlic and chopped green onion.
1, stir high-gluten flour, milk powder, yeast, sugar, salt and milk egg liquid into flour, and knead them into dough.
2, then knead the butter into the dough, knead out the glove film, and wake up twice as big.
3. When the noodles are ready to wake up, press the exhaust to divide them into 12 small areas, and put each small area on the baking tray, and the wake-up is twice as big.
3, 30 grams of butter, add minced garlic, chopped green onion, a little salt and a little sugar, mix well, and put in a paper bag.
4. Proofing the dough, so as to draw a cross-shaped knife edge on the surface, squeeze the prepared garlic butter sauce on it, put it in a preheated oven, 180 degrees for 30 minutes until the surface is covered with a layer of tin foil, and take it out after baking.
This garlic bread is made. It tastes really delicious, salty and soft, and the method is simple.
Five, baked potato cake.
Ingredients: potatoes, yeast, sugar, milk, eggs.
1, slice potatoes and steam them in a pan, then mash them into mashed potatoes, add a little sugar, a little yeast and milk, and then add flour to knead them into soft dough, which will be twice as big as it is.
2. Put it on the chopping board for kneading and exhausting, arrange it into a circle, then roll it into a round cake shape with a rolling pin, dig out small round cakes with a round mold, put them on a baking tray, and make a second proofing.
3. Brush a layer of egg liquid on the surface, put a little cranberry or raisin on it, or sprinkle a little sesame seeds on it and put it in the preheated oven 180 degrees 15 minutes.
After baking, you can take it out. This potato cake is very fluffy, delicious and healthy. The method is really super simple. If you have potatoes at home, you can try this baked potato cake as breakfast, which is full and hungry, and very nutritious.
Six, chopped green onion cake.
Ingredients: flour, sugar, yeast, salt, thirteen spices, chopped green onion.
1, add sugar to flour, stir with warm yeast water to form a flocculent dough, knead it into a smooth dough, and make it twice as big as it is.
2. Make pastry, two spoonfuls of flour, one spoonful of salt, half a spoonful of thirteen spices, pour a spoonful of hot oil and stir well.
3, the dough is well awakened, pressed and exhausted, kneaded into long strips, and then rolled into rectangular round cakes, the surface of which is smeared with crisp oil, and then sprinkled with chopped green onion, rolled up from one end, divided into small areas of equal size, and then pinched the incision.
4, and then roll out the small round cake, roll it into a round cake shape, fold it in half and then fold it in half to form a triangle shape, and then roll it out slightly.
Preheat the electric baking pan, brush the oil and put it in. Brush the surface of the chopped green onion cake with a layer, lock the moisture, and bake it until both sides are golden, then you can go out.
This chopped green onion cake is made, which is simple, quick and convenient. Because it is made of dough, it is easier to digest. If you want to eat it for breakfast, mix it up the night before yesterday and make it directly in the morning. It is very convenient, crisp outside and soft inside, with many layers and full onion flavor, which is loved by old people and children.
The above are the six breakfast practices shared with you. The six breakfast practices shared are simple and nutritious, which are loved by the elderly and children at home. If you don't know what breakfast is, you can try the above six practices.