Why eat Poria cocos? No single medication is effective and will have many side effects. Just like Dushen Decoction, many people will have nosebleeds after drinking it, and some medicine needs to be added to ease the properties of the medicine. Stop taking the medicine.

Poria Poria, commonly known as Yunling, Songling and Poria, is a fungus that lives on the roots of pine trees. It is shaped like a sweet potato, with dark brown outer skin and white or pink inside. Its original organism is the dried sclerotia of the Polyporaceae fungus Poria cocos, which mostly parasitizes the roots of masson pine or red pine. Produced in Yunnan, Anhui, Hubei, Henan, Sichuan and other places. The ancients called Poria cocos the "magic medicine of the four seasons" because it has a wide range of effects, regardless of the four seasons. When combined with various medicines, it can exert its unique effects regardless of cold, warm, wind, or damp diseases. Poria cocos is sweet, light, and neutral in nature. When used as medicine, it has the functions of diuresis and dampness, replenishing the spleen and stomach, and calming the heart and mind. Modern medical research: Poria cocos can enhance the body's immune function, and Poria cocos polysaccharide has obvious anti-tumor and liver-protecting effects. However, it should not be taken by those with cold, slippery essence, or qi deficiency and depression.

Poria cocos can invigorate orifices and remove dampness. It can invigorate orifices and improve intelligence, guide turbidity and promote fluid production; remove dampness, drive water and dry the spleen, replenish the middle and strengthen the stomach; dispel epilepsy, thicken the intestines, and treat phlegm. This is to help the medicine drop. Because its taste is slightly sweet, it is called tonifying yang. However, taking less will bring more benefits, so taking more will most likely damage your eyes

It may not be caused by Poria. Is your blood sugar high? I'm afraid you have diabetes.