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Method

1. Cut the ribs into small pieces, add sugar, cornstarch, wine, and light soy sauce to marinate.

2. Cut the top of the pumpkin into shape and scoop out the capsule.

3. Put the ribs, minced garlic, chopped green onion, tempeh, etc. into the pumpkin cup.

4. After the water boils, put the pumpkin cup into the pot and steam it for about 30 minutes. The delicious black bean pork ribs and pumpkin cup is completed.

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