There are generally two types of red wine decanting: one is to prepare a professional decanter, pour the red wine into the decanter and leave it for a period of time to allow the red wine to contact oxygen to obtain a sufficient oxidation reaction; the other is to decant the wine in a wine glass , this is called "cup sobering". Proper shaking of the glass of red wine can also allow the wine to react with oxygen.

The time to sober up should be determined according to the type, grape variety, year, etc. For example, some table wines do not need to be sobered, and older wines are not suitable for too long. When it comes to sobering up, there are also different sobering times for different production areas and wineries.

Effects and functions of drinking red wine

1. Red wine can increase appetite

The bright color and clear and transparent body of wine are pleasing to the eye; pour it into a cup In the middle, the wine has a fruity aroma and a fresh nose; when tasting, the tannins in the wine are slightly astringent, which stimulates appetite. The unique flavor and ingredients of wine determine that it is most suitable to accompany meals. It can not only appetizer and digestion, improve the quality of meals, but also make people excited and relax.

2. Red wine has a nourishing effect

< p>The natural raw materials and brewing process in wine make it contain a variety of amino acids, minerals and vitamins, which are all nutrients that the human body must supplement and absorb. It can be absorbed directly by the body without predigestion. Especially for the weak, regular drinking of appropriate amounts of wine is beneficial to recovery.

Reference for the above content? People's Daily Online - 6 benefits and three taboos of drinking red wine, Baidu Encyclopedia - Red Wine