Relatively reliable.

The raw materials of small yellow croaker are directly sourced from Wenling, Zhejiang, which not only ensures the quality, but also provides franchisees with higher quality and fresher raw materials.

The perfect recipe for delicious crispy yellow croaker: 1. Remove the gills from the small yellow croaker and wash it; wash the green onion and cut into sections, cut the green onion leaves into shreds; wash the ginger, slice part of it and mince part of it. 2. Add salt, monosodium glutamate, cooking wine, green onions, ginger slices and peppercorns into a basin containing small yellow croakers, and marinate for two hours. 3. Remove the green onions, ginger slices and peppercorns, sprinkle dry flour into the basin, and wrap the fish evenly. 4. Pour oil into the pot, heat it, adjust the heat to medium, add small yellow croaker one by one, fry until golden brown and take out. 5. Turn up the heat, heat the oil, pour the fish in again, fry it again until the skin is crispy and take it out. 6. Place the small yellow croaker on a plate and sprinkle with shredded green onion, minced ginger, pepper salt and chili powder.