1, before we cook the eggs, we need to boil a pot of water. First of all, you need to add some salt to the water, and then boil the water on high heat. After the water boils, add two tablespoons of white vinegar into it, because white vinegar can make the eggs solidify quickly, which can make the shape of the poached eggs look better. Tip: White vinegar is the key to cooking poached eggs, add a little white vinegar when cooking poached eggs, the poached eggs are tender and delicious, and do not stick to the pan, the shape is also better.

2, after you need to prepare a small bowl, pour a small amount of water into the bowl, here only need a little water can be, and then take out the eggs into the bowl, and then pour the eggs into the boiling pot, in the pouring of eggs as close as possible to the bowl of the pot of boiling water, and then slowly poured into the pot.

3, the eggs in the pot a little solidified immediately after the fire to turn down, reduce the fire does not need to let the water can continue to boil, only need to let the fire can maintain the temperature of the water can be poached eggs can be. Small fire can let the eggs in the pot slowly mature and coagulation molding, if the fire is too big, the water boiling strong, will be the eggs scattered, this is the boiled out of the yolk egg white separation is not shaped the reason why.

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