Ingredients: sea crab1000g
Accessories: 30ml soy sauce, 20ml vinegar and 20g ginger foam.
Step 1: Prepare sea crabs.
Step 2: Wash the sea crabs with a brush for later use.
Step 3: put the sea crabs in a steamer and tidy them up.
Step 4: Be careful not to break the crab leg.
Step 5: Cover the pot and steam for 20 minutes.
Step 6: Steamed crabs will turn red.
Step 7: Mix a bowl of sauce with soy sauce, ginger foam and vinegar and eat it with sea crabs.
Step 8: The production is finished.