Prepare the ingredients, wash the perch and drain the water slightly.

Step 2

Put a little tea oil in the bottom of the pot and fry the perch slightly on both sides.

Step 3

Just fry it for a little while.

Step 4

Add a proper amount of water to boil, and at the same time put ginger slices and pepper together to cook the soup.

Step 5

Cook 15 minutes until the soup is thick and sprinkle with a little salt.

Step 6

Sprinkle with chopped green onion and coriander