Ingredients: tofu 1 block, sufu bacteria, 2 tablespoons of spiced powder, 3 tablespoons of sea salt and 3 tablespoons of high-alcohol liquor.

1, prepare tofu and fermented bean curd koji, pour fermented bean curd koji into water in a small bowl, and cut tofu into small pieces.

2. roll the tofu in the water and put it away.

3. Keep the humidity and wait for the bacteria to grow. The picture shows the state the next morning.

4, this time it is hairy tofu, you can fry it and eat it directly.

5, put a high degree of white wine in a small bowl, and the bottle is also disinfected with white wine. Tofu rolled in wine and put it in a bottle.

6, spiced powder, salt and water to boil, let cool. Fill the bottle with tofu, pour in salt water, put it in the freezer and wait for a few days to eat.