Everyone likes to use duck meat to make soup. Do you know how to make duck soup in the healthiest way? Today I will teach you this ham and duck stew, which is not only delicious but also very healthy. It is a dish that many people like to eat. If you are also interested, you can learn it!

How to make old duck soup

Ingredients:

500 grams of old duck cubes, 5 grams of Jinhua ham, 3 green onions, 5 slices of ginger, 2 grams of cooking wine , 1 gram of salt.

Recipe for ham and duck stew:

1. Boil water in a pot, add shallots, cooking wine and duck cubes and blanch for 10 minutes, remove;

2. Put the old duck, ginger, and Jinhua ham into the casserole, then add 1 liter of water, bring to a boil, and simmer over low heat for 1 hour;

3. Finally, add salt, continue to simmer for about 15 minutes, and serve. , sprinkle with chopped green onion.

Tips:

Duck meat is sweet and cold in nature and taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, eliminating edema, relieving cough and reducing phlegm, and removing tuberculosis and heat. It has the functions of bone steaming, eliminating edema, and relieving heat and dysentery. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema.