Filet mignon, that is, tenderloin and beef tenderloin, is basically taken from the tender beef on the back of the cow and contains almost no fat.

Sirloin steak, also called sirloin steak and New Yorker steak, refers to tender beef.

Different tastes

Filet mignon is very popular with friends who like to eat lean meat because of its tender meat. It tastes good, but you don't chew it. It looks old and astringent if you cook it too much.

Sirloin steak, the specific location is different, and the flavor is different. The meat is tender, sweet and juicy, full in taste, tough in overall taste, hard in meat and chewy in the head.

Appearance difference

Filet mignon looks like lean meat, no fat, no bones and no fascia.

Sirloin steak, from the appearance, the biggest feature is that there is a circle of white fascia outside the meat, and the lean meat also has some fat meat.

Recommended population difference

Filet mignon is recommended for the elderly or children with bad oral cavity and weak digestive ability.

Sirloin steak, recommended to entry-level steak experts.

Recommended temperature difference

Filet mignon: medium rare is recommended.

Sirloin steak: medium rare or medium rare is recommended.

Differences suitable for people

Filet mignon: Suitable for pregnant women, children, friends who like fitness and friends who like lean meat.

Sirloin steak: suitable for teenagers, adults and other people with good teeth.