Dan dan noodles Village Ingredients: 200 grams of noodles, 400 grams of pork stuffing, 100 grams of Brussels sprouts, 25 grams of finely chopped green onions, 10 grams of minced ginger, 10 grams of minced garlic, 1.5 grams of chili pepper, 10 grams of sesame seed paste, 1 cabbage heart, a little coriander.

Seasoning: dark soy sauce, soy sauce, cooking wine, rice vinegar, soup, pepper, lard, sesame oil.

Methods:

1, hot pot, pour the pork stuffing stir-fried loose for use.

2, with lard onion, ginger, garlic burst incense, and then into the chili noodles, sprouts, minced meat stir-fry, add wine, soy sauce, soy sauce, rice vinegar, point a little broth, out of the pot into the sesame sauce, pepper stir-fry.

3, boiling water in the pot will cook the noodles, fishing into the bowl. Blanch the cabbage hearts and set aside.

Raw materials for dan dan noodles;

200 grams of flour, 2 eggs

Seasoning for dan dan noodles:

3 grams of salt, 3 grams of monosodium glutamate (MSG), 3 grams of red oil, 3 grams of soy sauce, 5 grams of ginger, 5 grams of garlic, 4 grams of peppercorns, 5 grams of green onions, sprouts in moderation

Methods of making dan dan noodles;

1, add the egg to the flour. In addition, add the right amount of water and well, make thin noodles;

2, all the seasoning mix;

3, pot of water boiling, put the noodles cooked, fish out, add the seasoning can be