1. Materials ready. Although the bought shrimp balls have pinched off the head, but there are still remnants of the gills and feet. So remove this part when you clean it yourself. Then pull out the shrimp intestines and scrub them with a brush.

2. In a pot of oil, the onion and ginger sauteed, the amount of oil should be under more

3. Oil temperature is high, the shrimp ball frying, more oil is in order to be able to fry the shrimp ball slightly

4. high heat frying time should be a little bit longer

5. then put the cooking wine, a tablespoon of sugar, and soy sauce continue to stir fry on high heat until smoking

6. . Finally, add a larger portion of salt and pepper stir-fry and then plate.