Skinny meat porridge ingredients: main ingredients: lean meat 1 (pork tendon best), 2 eggs (lead-free eggs, a healthier, lime flavor is not so big), ginger 1, water enough, oil and salt in moderation Teach you how to do skinny meat porridge, how to do skinny meat porridge is delicious 1, pick rice: porridge with the best rice, is round short pearl rice, cooked porridge is particularly soft; 2, cooking rice should be pre-pickled, and then cooked rice is very soft; 2, cooking rice should be pre-pickled, and then cooked porridge is very soft. It is best to use northeastern rice, that is, round short pearl rice, cooked porridge is particularly soft; 2, porridge rice should be pre-marinated: about half a bowl of rice washed, to use 2 tablespoons of oil, 1 ? teaspoons of salt and a little water (2 teaspoons) mixed, marinated for at least half an hour, rest assured that, although the use of a lot of oil, but the oil will be in the porridge cooking process volatilizing, so that the rice is rotten, so it is not oily; 3, porridge meat should be cooked in boiling water to cook to remove the smell. Boiling water to cook fishy, or pickled into salted meat: porridge with lean meat or pickled salted lean meat, do not have to be too careful which piece of meat of the pig, in short, to keep a whole piece of meat do not cut (I generally use about the palm of the big, 1-2 cm thick a piece of pork, if the conditions permit, with the tendon of the pig better taste). If you want to use lean pork to cook porridge, cook the lean pork slightly in boiling water and then rinse it. If you prefer to use pickled salted pork to cook porridge, you should pickle the salted pork a day in advance as follows: rinse the pork, wipe it dry, sprinkle 2-3 teaspoons of salt evenly on the meat, and put it in the lower compartment of the refrigerator (that is, the one where it won't freeze into ice) to marinate it for 12 hours or more to get the flavor; 4, to cook the porridge, keep it whole without cutting into pieces (I usually use a piece of pork about the size of the palm of my hand - 2cm thick). flavorful; 4, cook the porridge in water that comes to a full boil before adding the ingredients: put a lot of water in a large soup pot and bring it to a boil before adding the ingredients. First under the meat, ginger, fire do not turn off the small, meat to the boiling water, the outside part of the heat and cooked hard, sealed the inside of the meat juice, so that the meat cooked congee is not difficult to eat, and then wait for the water to boil again under the marinated rice and a chopped skin egg, and this first skin egg chopped under the congee and rice with the same cooking, the skin egg will melt and blend into the taste of the congee. 5, the first big fire, after the small fire, the fire should be enough: the water boiled, under the material, the first big fire to cook for 20 minutes, and then turn the small fire to cook for 1 hour and a half, the fire is enough, the porridge will be soft and flavorful and easy to digest; 6, the texture of the porridge processing: in the turn of the small fire to cook for 1 hour and a half, the second skin egg is also chopped up, at the same time cooked in the porridge in the lean meat fish out, chopsticks, torn into filaments, with the second skin egg together! Put it back into the congee and cook for the last half hour, then turn off the heat. The second egg half an hour before turning off the fire to add to the congee, half an hour can be the second egg cooked not only lime flavor, but also become soft and smooth, eating congee can also eat the egg, and meat because the water is boiling under the meat, but also maintains a certain fresh flavor, torn into threads and put back into the congee, especially tasty. The porridge cooked in this way does not have to be salted, good flavor, and the fire, easy to digest. If the porridge is a little sticky bottom, please do not use a spoon to pull the bottom of the sticky skin, or the porridge will have a paste flavor, we usually put a light spoon in the bottom of the pot and porridge with the cooking, water boiling process, the small spoon is also driven, you can prevent the porridge cooking sticky bottom.