Ingredients: 500g potatoes? Corn starch 50g? Black pepper 2g salt 2g

Practice:

1 peeled potatoes? Cut small pieces? Steamed for later use

2 Add corn starch to steamed potatoes? Black pepper and salt? knead

3 pad with plastic wrap, roll into a rectangle and cut into small pieces of uniform size.

Pour the right amount of oil into the pot? Burn to 80% heat? Put in hash browns? Deep-fry until golden on both sides, and pour in the sauce you love. I pour in tomato sauce and yellow mustard sauce.