Soybean cake fertilizer, you should be familiar with it, is a kind of fertilizer fermented from the residue left after soybean oil extraction. As long as you use a little bit when planting vegetables and flowers, you can add enough nutrients to the plants. The proteins, vitamins and other nutrients in it will make the plant grow stronger and also help to improve the quality of the flowers.

Soybean cake fermented watering flowers, the effect is better than rice water, the soil is not stagnant fertilizer

Then how to use soybean cake fertilizer to raise flowers?

First of all, you can go to the flower market to buy a little bit of cake fertilizer, you can also go to a special place to find some soybean cake. If you can't find it, then bring the residue left over from making soy milk at home. Once you've found it, crush it up, the more crumbly the better, so that fermentation will be easier. If it is already crushed with a machine, then there is no need to crush it, just use it to ferment it into organic fertilizer.

Soybean cake fermentation watering flowers, the effect is better than rice water, the soil is not stagnant full of fertilizer

Then prepare a plastic bucket or used up oil drums, there is a lid that can be sealed to cover up on the line. Then the bean cake into it, and then add most of the water, sealed after the fermentation. If you want a more nutritious fertilizer that doesn't smell so bad, you can add some orange peels. After sealing it, put it in a warm but not direct sunlight place, so that it can speed up the fermentation.

Soybean cake fermentation watering flowers, the effect is better than rice water, the soil is not stagnant full of fertilizer

Summer is relatively fast, usually ten days on the completion of the other seasons may be a little slower, about a month or so. When you use it, just pour out the top layer of fertilizer, and then add a certain amount of water to dilute it, and then go to watering the flowers on the line, on the hanging orchids, moon, longevity flowers, crabapple orchids, etc. are very effective.

Soybean cake fermentation watering, the effect is better than rice water, the soil is not stagnant full of fertilizer

And this fertilizer can make the soil become more soft and breathable, fertilizer is also more persistent. It should be noted that, never fermented to half of the rush to use, must be completely fermented before going to use. You just need to observe the state of the fertilizer, usually after about the same amount of time, the fertilizer is dark in color and does not have any smell before it is considered successful. Otherwise, the bean cake will continue to ferment in the soil, which produces heat that is not tolerated by the plant, and will easily cause root burning.