Potatoes

Peasants

3

Shrimp

120g

Sweet Corn Kernels

One Can

Milk

1 Tbsp

Flour

2 Tbsp

White Pepper

Moderate <

Salt

Moderate

Extra crust:

Flour

Moderate

Egg wash

Moderate

Breadcrumbs

Moderate

Methods

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1/9 Steam the potatoes after rinsing them

2/9 Peel and mash the potatoes

3/9 Add all the ingredients and seasonings

4/9 Mix well and form into a round cake

5/9 Coat with flour, egg wash and breadcrumbs

6/9 Refrigerate the potatoes for half an hour

7/9 Fry them in oil at 180 degrees Celsius for about 4-5 minutes until they are golden brown

8/9 Fish out. Drain the oil

9/9 Serve with Japanese sweet soy sauce

Dragon fish

One fish

Scallion and ginger

Amount

How to do it

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1/8 Prepare the ingredients

2/8 Sliced the dragon fish, put onion and ginger, a little bit of cooking wine, soy sauce, and salt, marinate it for half an hour

2/9 Drain the oil. Half an hour

3/8 Roll the slices in beaten egg

4/8 Dust both sides with dry cornstarch

5/8 Do the same

6/8 Heat a frying pan, add the fish and reduce over medium heat

7/8 Fry until golden brown on both sides

8/8 Serve with ketchup and pepper salt

The meat of the fish is tender, so turn the fish as little as possible when frying to avoid breaking the meat

The fish is very tender, so turn the fish as little as possible when frying.