Cold sesame oil

Ingredients?

150g sesame oil, a small handful of dried Sichuan peppercorns, two chopped green onions, a little bit of sesame seeds, and two dried aniseeds

How to make cold sesame oil?

1. Heat the oil until it starts to smoke, then turn off the heat

ps: The oil should not be overheated, as overheating will fry the seasoning, which may cause Bitter taste

If the temperature is not high enough to bring out the flavor of the seasoning, you can throw in a Sichuan peppercorn to try it first

2. Add dried Sichuan peppercorns and aniseed, wait until the Sichuan peppercorns and aniseed change color, then use Yan Li quickly removes the fried Sichuan peppercorns and throws them away, then adds chopped green onions and sesame seeds

ps: Take them out for convenience of subsequent consumption

3. Fry the chopped green onions until dry. Let cool, bottle and refrigerate, it is very practical for mixing with noodles and cold dishes

Tips

After fried Sichuan peppercorns have a strong numbing aroma, so adjust the amount of Sichuan peppercorns yourself