1, starch method :After cutting the meat, add an appropriate amount of dry starch and mix well, let it sit for 30 minutes and then fry in the pan, which can make the meat tenderized, the entrance is not greasy.
2, egg white method: add the appropriate amount of egg white in the meat stirred after 30 minutes of rest before frying, can make the meat tender lubrication.
3, cooking oil method: first in the cut shredded meat add ingredients, and then add the right amount of cooking oil mix, placed in the pot after 30 minutes, can make the meat tender.
4, beer method: the meat with beer and dry starch paste slurry, fried meat tender and crisp.
5, soda method: cut beef slices into the baking soda solution to soak before frying, can make the meat soft and not sheep.