So it's not the delivery of contact with customers, it should be in your customers who ordered the dishes, there are customers to delivery. So the question is, how to discover the customers who buy your dishes?
1, you can do more publicity and promotion in the youth of the community to set up experience booths, especially after work time, many young people are back to the community, when the market is basically closed.
2, there is a bit of upscale office buildings, because they are willing to do fresh purchase distribution of economic conditions will not be too bad, the office to send flyers.
And about distribution, scheduling a good distributor is the key, there is currently a similar online drip taxi rob single distribution system - fast runner, pay attention to performance management.