In spring, nature has given human beings a lot of delicious food. Many wild vegetables have the same source of medicine and food. Mountain horse grasshopper is one kind. It is rich in nutrients. Many people like to eat it cold or stir-fried. Eat it, it is also very delicious when used to make dumplings. It is the most delicious in this season, because mountain grasshopper vegetables can cure yin deficiency and hot flashes. Every year before the beginning of summer, I will buy a lot online, because mountain grasshopper vegetables can cure yin deficiency and hot flashes. Grasshoppers grow in the mountains, but they don't grow in the plains here. After buying it, I will save it and eat it in winter. It is also very fresh. Today I would like to share with you how to preserve grasshopper vegetables. Before the beginning of summer, don’t miss this dish. Use this method to store 15 kilograms and eat it in spring.

In fact, wild vegetables are the most abundant in spring and are common in our rural areas. Bitter vegetables, shepherd's purse, etc. are all wild vegetables with particularly high nutritional value. We have all stored them in the same way. No matter how long they are stored, they will not change flavor and will always be very fresh. However, not everyone can store wild vegetables. So good, some people say, I put everything in, not as good as adding salt and oil, but the taste is unpalatable. It tastes worse than rotten grass, tasteless, no matter how I cook it, it is super unpalatable. What is the truth? What's the reason? Everyone must be anxious to know, so let me share with you that my grandma has learned through many years of experience that the method is much simpler than you think.

Because we don’t have real grasshopper vegetables here, nor do they sell them at home. My mother prefers them, so I bought some online. They are actually not expensive, and the better ones cost 3 yuan a pound. , almost 2 yuan a pound, the same purchase, of course we have to buy better ones, how to judge the quality of this, the good ones are the small sprouts at the top, which are relatively fresh, otherwise they will not taste good when they are old, and they will not have much water. , the food tasted still hard. I bought 15 kilograms for 45 yuan, and it arrived in two days with free shipping.

After receiving the goods, I opened them and saw that the boss was a conscientious boss and only gave me the fresh and tender buds on the top. I just made a little selection. I washed it three times with clean water, then added water to the pot, put the grasshoppers in, and brought to a boil over high heat. You can add an appropriate amount of alkaline noodles, so that the cooked vegetables will be particularly green.

Cook two pieces of grasshoppers in a pot and take them out. Put the grasshoppers into cold water, add an appropriate amount of salt, and soak them overnight. The purpose of adding salt is to remove the bitter taste of the grasshoppers. Then wash it several times until the water is no longer turbid.

The last step is the most important. This is the experience passed down by my grandma. Wash the grasshoppers, take them out and put them on the grate to control the water. Keep the water for 48 hours. Do not let your hands twist them. Wild vegetables that are dried and wrung out will not be fresh and juicy, and will taste like grass. Many people think that if they are wrung out by hand, they will last longer in storage. This is not the case. We roll it into a ball, put it in a plastic bag, be sure to seal it to avoid odor transfer, and put it in the refrigerator to freeze. So when you take it out and soak it in water, you can eat it. Grandma uses this method to preserve wild vegetables and they won’t taste bad for a year. The method is simple and many people don’t know how.