Making Materials
Making Materials (14 Pictures)
Stuff sour radish julienne, ham julienne, mushroom julienne, dry bamboo shoots into the duck's stomach, and seal it with a bamboo stick;
Sit in casserole pot and light the fire to pour in the broth, slices of mushroom, and sour radish julienne, Ham slices cooked for 5 hours, fish out the pot of auxiliary materials, into the duck, add a little salt, white pepper, chicken essence, cooking wine, and then boiled for 6-8 hours. Add a little salt, white pepper, chicken broth, cooking wine and cook for another 6-8 hours.
Hints for editors
When stewing duck, put ham or bacon into the stew to increase the fresh flavor of duck meat.
Old duck soup can be eaten in summer to nourish yin and reduce dryness and relieve summer heat.
If you have fresh zongzi leaves, you can put two of them on the bottom of the pot to add fresh flavor. One old cucumber (about 1.5 kilograms), one old duck (about 1.2 kilograms), 12 pitted jujubes, one tablespoon of peanut oil, one teaspoon of salt, two tablespoons of soy sauce, 16 bowls of water
Production Procedure
1: Wash the old cucumber with its skin, slice it vertically, remove the capsule and the seeds, and cut it in long segments
2: Divide the duck into smaller pieces, remove the skin and the giblets and pan-fry them until they turn golden brown in hot oil
3: Pan-fry the duck until it turns golden brown in hot oil. /p>
3, boiling water, under the melon, duck and red dates, high heat boil, change to medium heat boil three hours, seasoned with salt can be.
Note:
(1) The soup tastes sweet, can remove stagnation
(2) Duck meat can be picked out, dipped in soy sauce to eat
(3) cucumber should be trimmed off the head and tail, in order to be free of bitterness; in order to the thick, golden skin for the top quality, can clear heat.
Old Duck Belly Slices Soup
Making Ingredients
Old Duck Half Pork Belly 200g Scallions 3 Ginger 1 piece
Cooking Oil 20g Wine 2 tsp Pepper a little Fine Salt 2 tsp Flavor Essence 1 tsp
Making Procedures
1, will be the old duck slaughtered and cut into pieces to cook, cooking belly washed sliced boiled hot; shallots washed and cut into pieces, ginger washed and patted loose;
Please note: The old duck is a good example of the kind of soup that you can eat in the morning, but it's not a good idea. Wash and pat loose;
2, pour oil in the pot, burst incense shallot segment, ginger, pour the soup of boiled duck pieces, and then put the duck pieces, pork belly slow cooking for 40 minutes;
3, and finally add seasoning can be.
Old Duck Vermicelli Soup
Making Ingredients
Old Duck Soup 350-400 grams, 150-200 grams of vermicelli, 40 grams of duck blood, 10 grams of gizzards, 10 grams of duck intestines
, 5 grams of soybean foam, half of the brine egg
Bowl seasoning: salt 1-2 grams, 1 gram of monosodium glutamate, 1 gram of chicken powder, 2 grams of old duck soup seasoning, 1 gram of pepper, Cilantro 2-3 grams, 5 grams of scallions, 5 grams of duck oil
Production process
1, take the stainless steel hot powder funnel, add duck blood, fans, bean puffs and cook for 1 minute;
2, in a bowl of salt, monosodium glutamate, chicken powder, old duck soup seasoning and duck oil, pour in the scalded fans, duck blood, bean puffs and duck broth, pour on the gizzard, duck intestines, fans sprinkled with cilantro, scallions, can be used as a seasoning for duck soup. can be.
The soup is creamy and delicious, rich in the inherent aroma and flavor of duck.
Moisturizing Duck Soup
Making Ingredients
Main Ingredients
Main Ingredients
Main Ingredients
Main Ingredients
Once you have made the soup, you will need to make the soup with your favorite ingredients. Each piece of about 1 tael weight, and then put into boiling water with ginger slices rolled about 3 minutes, to remove the fishy taste;
2, dried duck kidneys with cool boiled water soaked for 1 hour after wiping, Chenpi with cool boiled water soaked for 1 hour to remove the bottom of the capsule, gaiwan washed and cut into segments;
3, blanched old duck and lean pork, duck kidneys, honey jujubes, Chenpi put into a casserole dish with cool boiled water (did not go over the top of the about 10 centimeters), fierce heat Boil the water and then turn to medium heat for 2 hours, and then add gaiwan for 1 hour, add salt to taste into the family favorite nourishing duck soup, you can also add pepper to increase its aroma.