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Black-bone chicken soup and what is it?
Black-bone chicken is an excellent top grade for tonifying deficiency and nourishing human body. Taking black-bone chicken can replenish qi and blood, prevent aging, and has a significant effect on female iron deficiency anemia. There are more than 9 kinds of carbohydrates in Taihe chicken, including 84.95mg /50M l in hot blood, 7 1.39mg/ 100g in chicken breast and 72. 16mg/ 100g in pig skin. Pigment, B vitamins, and 18 nutrients, but the cholesterol and fat rates are very low. It has the functions of cleaning body blood and eliminating waste in blood, regulating human immunity, and has a very good nourishing effect on menstrual disorder and senile deficiency caused by deficiency of both qi and blood: in addition, black-bone chicken contains a lot of vitamin D and nutrient element selenium, and they have the functions of eliminating body oxygen free radicals, delaying aging and inhibiting the growth and development of tumor cells.
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Black-bone chicken soup and what is it?
Although black-bone chicken is a nourishing top grade, it can produce phlegm and help fire, generate heat and move wind. Therefore, patients with body fat, dampness, internal heat and serious skin diseases should eat less or abstain from eating, and it is not suitable for taking when they suffer from serious exogenous wind-cold diseases. In addition, they should avoid greasy spicy food and alcohol and tobacco. Those who have a cold, fever, cough, excessive phlegm or damp heat and see food stagnation and abdominal distension, and those who have acute bacillary dysentery and enteritis are forbidden to eat. Black-bone chicken eats natural grass food and its bugs to make a living, so it also digests and absorbs the essence.
Modern scientific research shows that black-bone chicken contains rich and colorful pigments, proteins, B vitamins and other 18 kinds of carbohydrates and 18 kinds of nutritional elements. Among them, vitamin b3, vitamin E, phosphorus, iron, potassium and sodium are all higher than ordinary chicken breast meat, but the cholesterol and fat rate are very low. The contents of serum total protein and globular protein of black-bone chicken were significantly higher than those of ordinary chicken. Black-bone chicken contains more carbohydrates than ordinary chicken, and contains much more iron than ordinary chicken. It is a health food with very high nutritional content, and it is called "black-bone chicken" by everyone.
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Black-bone chicken soup and what is it?
Black-bone chicken is warm and sweet; It has the effects of nourishing yin and clearing away heat, clearing liver-fire and tonifying kidney, strengthening spleen and stomach and treating diarrhea.
Taking black-bone chicken can improve physiological function, prevent aging, strengthen tendons and bones, and have significant effects on preventing osteoporosis, rickets and iron deficiency anemia in women.
Black-bone chicken is used for diet therapy, and it is usually mixed with white fungus, auricularia auricula, Coix seed, yam, jujube, cordyceps, lotus seed, gastrodia elata, Fu Ling, preserved rice or Lycium barbarum.
After soaking 20 grams of Gastrodia elata in warm boiled water for one day, it will be roasted with a black-bone chicken on strong fire and stewed slowly, which can treat neurasthenia.
Stewing black-bone chicken with old vinegar has an improvement effect on diabetes.