Cinnamon and wolfberry chicken soup, especially the old hen soup has always been known for its delicious, chicken soup can play a role in relieving the symptoms of colds, improve the body's immune function.

Chicken soup is rich in nutrients and delicious, many families take chicken soup as a nourishing good, at the same time there are patients at home often boil a pot of chicken soup as a tonic.

The cinnamon ball is warm and sweet, benefiting the heart and spleen, replenishing qi and blood, and has a good nourishing and tonic effect.

Lycium barbarum is classified by the ministry of health as "medicine and food" varieties, lycium barbarum can be processed into a variety of foods, beverages, health care wine, health care products and so on. In soup or porridge often add wolfberry.

Extended information

Chicken soup has the effect of stimulating the secretion of gastric acid. Therefore, patients with gastric ulcers, excessive stomach acid or gastric bleeding, generally should not drink chicken soup.

The fat in the chicken broth is absorbed, which will further increase cholesterol. Cholesterol is too high, will be deposited in the lining of the blood vessels, causing coronary arteriosclerosis and other diseases.

Chicken soup contains some small molecules of protein, suffering from acute nephritis, acute and chronic renal insufficiency or uremia patients, due to the patient's kidney and liver protein breakdown products can not be processed in a timely manner, drinking too much chicken soup will cause hyperazotemia, aggravate the condition.

Baidu Encyclopedia - Gui Yuan Wolfberry Chicken Soup

Baidu Encyclopedia - Gui Yuan (Fruit Plants)

Baidu Encyclopedia - Wolfberry

Baidu Encyclopedia - Chicken Soup (Dish)