From the big sea in Heilongjiang Lin a meter deep snow began, when the sun shines directly on the equator, the vernal equinox quietly, the cold has not yet been away from the Northeast can not be separated from a pot of "iron pot stewed fish pasted cake"; the same time, more than 2,000 kilometers to the south of Zhejiang JiuLiXian, the first set of bamboo shoots after the spring thunder has been brewing and mature jumped out of the bamboo shoots, bamboo shoots dry! Stewed chicken, fried pork with bamboo shoots, stewed spring bamboo shoots, popular in the Jiangnan area of the dried bamboo shoots is the most important economic source of the local people; after the season of bamboo shoots, there is a more precious taste of the yellow mud arch on the stove table, a plate of "salted meat steamed yellow mud arch", this is the bamboo shoot farmers to enjoy the delicious moments.

The best food is reserved for the hardest working people. Farmers in Shangbao Township, Jiangxi Province, rely on the 24-seasonal table handed down from the olden days to perceive the seasonal changes, and the seasons come and go, and they work and harvest according to the seasons, and the "nine-layered skin" of the freshly colored rice cake symbolizes the red-hot days; at the time of the sprouting of all the things by the shore of the Poyang Lake, the delicacy of a plate of quinoa fried preserved pork or artemesia, which is a way to enjoy the taste of nature; while in the northern mountains, they still forget to pickle the salted pork and steam the yellow mud arch. In the mountains, we still don't forget to pickle a jar of magnolia buds and steam a meal of elm money rice; Toon is a unique representative of Chinese spring food, and spreading eggs and mixing tofu with toon is the most simple meal between meals for people in Fangshan, Beijing; Wind and rain go all the way to the north and reach the middle and lower reaches of the Yangtze River, and the people of Qiandao Lake in the beginning of summer enjoy the fun of sucking snails the most; Snail catcher in Kaifa knows the most about seasonal changes, and he goes out by night and by day because his daughter likes to eat it the most! "Shiso fried green snail".

The 45-square-kilometer volcanic island, Orchid Island, Taiwan, where the Dawu tribe has lived for generations, has been abuzz with gliding flying fish from March to June every year, making the whole ocean boiling with men. Flying fish caught are dried and exposed to the sun to become a rare and unforgettable delicacy for the Dawu people. Simple food, simple life, the Dagos keep their promise with the sky and the sea. However, nature does not always favor mankind, and drought is inevitable. Turpan, the hottest place in China, is blessed with the miracle of life brought about by the meltwater of the Tianshan Mountains, and the full grapes make Turpan the sweetest place in China. Expensive mareen candy, richly layered hand-rolled rice, as long as the unchanging trust and respect for nature and seasonal order, every dish, every family, will be rewarded with sweetness.

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