Chinese cabbage used to be the main course in winter, and now it is basically the same. Home cooking is very dull. I like to make it stronger and more delicious. It's just a popular ordinary home-cooked dish, but with other accessories, the taste will make people have an appetite.

material

Ingredients: Chinese cabbage 300g, garlic sprout100g; ;

Accessories: oil, salt, onion, bean paste, cooking wine, sugar, soy sauce, chicken essence and garlic cloves.

Sauté ed cabbage with garlic seedlings

1

Cut the cabbage into strips.

2

Cut the garlic seedlings into sections.

three

Stir-fry onion and Pixian bean paste in a frying pan.

four

Add cabbage and stir fry.

five

Add cooking wine and stir fry.

six

Add chicken essence and stir fry.

seven

Add chopped garlic and stir fry.

eight

Add garlic cloves and stir-fry with soy sauce.

nine

Season with salt before cooking.

10

Take out the pot, put it on a plate and serve it.

skill

The air is particularly dry in autumn and winter, and the cold wind does great harm to people's skin. Chinese cabbage is rich in vitamin C and vitamin E. Eating more Chinese cabbage can have a good skin care and beauty effect.