Chinese cabbage and Chinese cabbage are not the same. Chinese cabbage generally refers to Shanghai green, which can be said to be a kind of Chinese cabbage, but they are not exactly the same, for example, there is a certain gap in shape and taste. The biggest feature of Chinese cabbage is that it doesn't ball, also known as non-ball cabbage. In appearance, it is like a miniature version of Chinese cabbage, mainly white, while pickled cabbage is similar to green vegetables and is green.

Chinese cabbage and Chinese cabbage are not the same. Chinese cabbage generally refers to Shanghai green, which can be said to be a kind of Chinese cabbage, but they are not exactly the same, for example, there is a certain gap in shape and taste.

the difference between Chinese cabbage and Chinese cabbage

1. Different shapes

The biggest feature of Chinese cabbage is that it doesn't bear fruit, which is also called non-heading Chinese cabbage. In appearance, it is like a miniature version of Chinese cabbage, mainly white, while Chinese cabbage is similar to Chinese cabbage and green.

2. Different tastes

Gourd-like vegetables can be said to be a variety of Chinese cabbage, such as Xiaotang cuisine and Qingjiang cuisine. They taste different. Generally speaking, Gourd-like vegetables are more tender and more common in Shanghai.

characteristics of Brassica oleracea L.

Brassica oleracea L., also known as Wuta and Xueliqing, is a plant of Brassicaceae and Brassica, with thick rhizomes and a short root neck at the top. Its basal leaves grow in a rosette shape and are mostly dark green in color.

Characteristics of Chinese Cabbage

Chinese Cabbage, also known as Brassica, is also a plant of Cruciferae and Brassica, and is mostly cultivated as an annual variety. The stems of the plants are erect and smooth, with frost on them, and the basal leaves are obovate and white-green in color.