1, Turkey (scientific name: Meleagris gallopavo): also known as Tuji. Body length110-115cm. Wingspan 125- 144 cm, weight 2.5- 10.8 kg. The mouth is strong and slightly curved. The head and neck are almost bare, with only sparse feathers and red sarcoma, and a red meat flap hanging from the throat. The back bulges slightly. The body feathers are metallic brown or green with black horizontal spots scattered; White spots on both wings; The tail feathers are brown or gray, with variegated colors and slightly rounded ends. Strong feet and toes. Feathers range from milky white to brownish gray to black brownish black, shining with metallic luster of various colors. The upper part of the head and neck is exposed, and there are red coral-like skin tumors and drooping meat under the throat, and the color can change from red to purple. The tail feathers of a male turkey can be fanned out and there is a tuft of hair balls on the chest.

2. Turkey was first domesticated as poultry in Oaxaca, Mexico, about the same time as the Neolithic Age in Europe (the Neolithic Age in Europe was about 5000 BC). /kloc-Turkey was introduced to Europe at the end of 0/5, and even later to China. Turkey is now in the south of North America, and there are also wild ones. Similar to other galliformes, females are smaller than males and their colors are not bright. The wingspan of turkey can reach 1.5- 1.8 meters, which is the largest bird in the local open woodland and is not easily confused with other species. Turkey has six subspecies. Modern domestic turkeys are domesticated by indigenous people in Mexico.