Cold method 1, slice the cheese strips, then put the cheese in the electric egg beater and stir until soft, stirring for about 30 to 60 minutes. 2. Add chocolate powder and coffee wine and mousse one by one. Remember, it must be done one by one, so that it can be fully mixed. Then pour it into the cake mold and put it in the refrigerator for freezing. 3. After freezing for about 4 to 5 hours, you can take out the decoration. Feel free to put your favorite fruit or biscuits and chocolates. Hot method 1, slice the cheese strips, then put the cheese in electric egg beater and stir until soft, stirring for about 30 to 60 minutes. 2. Add chocolate powder and coffee wine and mousse one by one. Remember, it must be done one by one, so that it can be fully mixed. Then lay a layer of tin foil under the baking mold. The tin foil outside the baking mold has the function of water insulation to prevent the bottom of the cake from being messed up by steam. 3. Pour the cheese paste into the cake mold, edge it with broken digestive cakes, bake it in the oven for half an hour, and then take it out to cool down. 4. After completely cooling, put it in the refrigerator and continue to cool for 4 to 5 hours. Finally, take out the decoration. DIY Necessary Tools Oven: The most important thing is to remember that it is an oven, not an oven. It is best to buy an adjustable temperature for the fire. Of course, it can also be replaced by a microwave oven. Scale: The great difference between West Point and Chinese cooking is that the weight of each material must be accurate, and it is often easy to fail when it is almost the same. Flour sieve: The flour should be sieved several times before mixing and stirring, so that the particles in the flour can fully contact with the air, and the taste of the cake will be soft. Egg beater: it is recommended to buy an electric one, and beat it by hand. Needless to say, the effect and speed are not good. Moreover, for beginners, it is easier to observe the situation of egg sending, which will determine the final quality of the cake. Baking molds for other articles: It is recommended to buy the most commonly used round molds and square molds, and the movable bottom makes it easier to take out the cake completely. Tin foil: waterproof and anti-sticky, spread inside and outside the baking mold. Others, such as blender, butter scraper, measuring spoon, egg separator, etc., will be more convenient to use, but you can also find ways to replace them with other appliances at home. Ingredients: Cheese sticks, chocolate powder and coffee wine usually melt in more than an hour if they are put outdoors.