Disease analysis: Hello, according to your description, raw Polygonum multiflorum Thunb is not suitable for stewing chicken, but cooked Polygonum multiflorum Thunb is more delicious, while raw Polygonum multiflorum Thunb is not delicious and astringent. Suggestion:

Suggestion: Hello, Polygonum multiflorum Thunb. There is a certain "toxin" in pharmacology, but Polygonum multiflorum Thunb. It also has the effect of "calming the nerves and invigorating qi". Be careful not to "stick or burn" during processing, otherwise it will be toxic. Eating tonic is a good thing, but pay attention!

A toast to your health.