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Ingredients: 4 eggplant, 4 peppers, 100 grams of pork, oil and salt, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1/2 tablespoon of soy sauce, water starch moderately

Practice:

1. Eggplant and peppers to remove the tip, washed, will be the eggplant cut into a slightly thicker strip than the chopsticks Thick strips

2. Put the eggplant in a large bowl, add a little salt, mix well, marinate for 10 minutes, marinate out of the water, so that the eggplant will not absorb too much oil when frying, but also very easy to fry

3. Cut the pork into julienne strips, julienne pepper cut into julienne strips

4. Pan with oil to heat up the pot, the next eggplant strips stir-fried, eggplant strips frying a little soft, sheng out to be used

5. . into the onion, ginger stir-fried, and then into the shredded meat stir fry, stir fry shredded meat color white, pour into the wine, soy sauce, soy sauce stir fry evenly, the shredded meat stir fry color

6. into the eggplant strips stir fry evenly, add half a bowl of water, and then add a little salt, salt to be put less or not put, marinade has been added to the salt, high heat to boil, turn to medium-small fire firing into taste

Ingredients: tofu, pork, cilantro Vegetable oil, PI County soybean paste, green onions, ginger, garlic, cooking wine, soy sauce, soy sauce, chicken essence, starch

Practice:

1. Cut the tofu into equal pieces, pork minced, green onions cut scallions, garlic sliced, ginger minced, cilantro cut into small segments, starch in a bowl, add half a bowl of water and mix it into a watery starch to be used

2. Pot with water to boil, add a little salt, into the tofu After the water boils, cook for 2-3 minutes, drain and wait for use

3. pot of oil to heat, down into the Pixian bean paste, stir fry red oil over low heat, down into the onion, ginger and garlic sautéed

4. down into the minced meat, stir fry to the color of the meat white, drizzle cooking wine, soy sauce and stir fry evenly, add a half a bowl of water, chicken broth

5. into the tofu cooking system on medium heat, during the wobbling stir frying spoon to prevent Paste pot (do not use a spatula to turn, tofu tender and easy to break)

6. To be left a little soup, dripping water starch, heating to the soup thickened, sheng out of the plate, sprinkled with parsley can be

Ingredients: 250 grams of mung bean sprouts, 3 sheets of dry tofu, leeks, oil and salt in moderation, 2 slices of ginger, 2 cloves of garlic, a little rice vinegar

Method:

1. Leek choose clean, mung bean sprouts cast clean

2. Leek cut into inch segments, dry tofu cut into silk

3. pot of boiling water, into the dry tofu shredded blanching for 3-4 minutes, drained and ready to use

4. pot of boiling oil, into the ginger, garlic slices of incense, into the mung bean sprouts stir-fry over high heat, dripping a few drops of rice vinegar, the mung bean sprouts stir-fried to the snapping

5. into the dry tofu, salt, stir-fry evenly, into the leek quickly stir-fry evenly, sheng out of the plate can be

1. will be cast clean cabbage, cut off the leaves do not have to leave the cabbage gangs, cabbage leaves can be made into soup, or to do other dishes with

2. will be the cabbage bang vertical cut in half, will be slanted at a 45-degree angle of the knife, will be the cabbage sliced into a slice

3. the rest of the cabbage bang all according to the sample slice good, dried chili peppers cut into pieces. The rest of the cabbage bang are in accordance with a good slice, dried chili pepper cut off the tip, remove the seeds without, and then cut in half, ginger minced, garlic sliced

4. pot of oil and heat, into the peppercorns frying on low heat, the peppercorns fried to a slightly burnt, the peppercorns will be fished out do not

5. into the ginger minced, garlic sliced, dried chili pepper segments popping

6. into the cabbage sliced and stir-fried over high heat for 2-3 minutes, stir-fried to the cabbage sliced and slightly soft

6. into the cabbage sliced and stir-fried to the cabbage sliced and slightly soft

7. p> 7. Add soy sauce, salt, rice vinegar and salt, stir-fry over high heat quickly and evenly, turn off the heat and serve on a plate

Ingredients: 400g of garlic cloves, 150g of pork, oil and salt, 1 tablespoon of soy sauce and 1/2 tablespoon of cooking wine

Directions:

1. Prepare the ingredients you need, choose the garlic cloves and remove the old leaves, and rinse them well under running water

2. Garlic seedlings cut off the front end of 1 cm do not, garlic seedlings front end of the sand is difficult to clean, and then cut the garlic seedlings into inch segments

3. will be open to the leaves and stalks of garlic seedlings, frying garlic seedlings stalks, and then fry the garlic seedlings leaves, so that the maturity level is the same, the garlic seedlings of the leaves will not be fried overcooked

4. will be cut into pork julienne, the pot of oil to heat up the pan, into the shredded meat and stir-fry until the color becomes white, pouring into the soy sauce, cooking wine Stir fry the meat to color

5. Add garlic cloves and stir fry a few times, add garlic cloves, salt, stir fry evenly, turn off the heat, and serve on a plate

Ingredients: 2 potatoes, oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 10 dried chili peppers, 10 peppercorns, 2 tablespoons of rice vinegar

Directions:

1. Peel the potatoes, cut two slices into two pieces, then cut them into two pieces. Potatoes along the length of the first two slices, and then cut the side of the flat on the chopping board, so that cutting potatoes will not slip, first cut into slices, in the cut into silk, silk thickness to be uniform, so that after frying can maintain the maturity of the same

2. Cut the good potato silk in the water to soak, wash away the starch, fishing, in the cast wash again, so that the potato silk will not be blackened, frying will not be sticky

3. the dried chili pepper cut off the ends, deseeded without, cut into segments, shallots cut scallions, ginger minced, garlic minced

4. pot oil hot, into the pepper, small fire will pepper fried to slightly burnt, the pepper will be fished out without, into the scallion, ginger minced, dried chili pepper segments popping

5. into the potatoes into the shredded high-flame stir fry, in the drizzle of 1 tablespoon of vinegar stir-fry to potatoes shredded 8 mature (if the frying too dry, you can) (If the frying is too dry, you can drizzle some water while frying)

6. Add salt, drizzle 1 tablespoon of vinegar, stir-fry evenly, add garlic and stir-fry evenly, turn off the heat and serve on a plate

400 grams of soybean sprouts, leeks, 150 grams of pork, oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, a little rice vinegar,

Directions:

1.1.1 Prepare the potatoes for the next day.

1. Prepare the necessary materials, leeks remove the old leaves, wash, soybean sprouts cast clean

2. leeks cut into small pieces, pork cut into minced

3. pot of oil heating, into the ginger, garlic stir fry, into the minced meat stir-fry until the color becomes white, dripping into the cooking wine, soy sauce, the minced meat stir-fry color

4. into the soybean sprouts stir-frying to remove the water over high heat, to change to medium heat, add a little rice vinegar, and then add a little soy sauce, and then add a little rice vinegar, and then add a little rice vinegar, and then add a little rice vinegar. Add a little rice vinegar and stir-fry the soybean sprouts until raw

5. Add leeks, salt and stir-fry evenly, then serve

Ingredients: 1/2 cabbage, 3 tablespoons vegetable oil, 2 grams salt, 4 cloves of garlic, 20 peppercorns, 10 dried chili peppers, 1 tablespoon soy sauce, 1 teaspoon of chicken broth and a pinch of vinegar

Method:

1. Even pieces, thicker parts with a blade

2. Put in the water to cast clean, fished out and drained clean water (this is very important must drain water, otherwise frying into the pot when the stew)

3. dried chili pepper cut off the end, remove the seeds, cut into segments along the length of the garlic slices

4. pot of oil to heat, under the peppercorns into a small fire frying to a slightly burnt, will not use the peppercorns fished out

5. under the oil, the peppercorns are not used

1. Prepare the required materials, tomatoes, wash, tomatoes, the bottom of the tomatoes cut a cross flower knife

2. The oil should be more than the usual frying oil, pour eggs before the frying pan, shake the pan, so that the oil is full of the bottom of the pan, so that the eggs will not stick to the pan walls, dripping into the egg liquid, spread out, to be solidified, in the scrambled into pieces, do not fry too long, just a solidification can be. This fried eggs inside and outside are the same tender, sheng out to be used

6. pan if there is oil left, it is under the onion stir-fried, if there is no oil left, add a little oil to heat, under the tomatoes stir-fried tomatoes stir-fried tomato soup, a little bit of tomato juice to stir fry out of the flavor

7. into the scrambled eggs block, sugar, salt and quickly stir-fried evenly, sheng out of the plate can be

7.