Sauerkraut should be cut very fine, the outside of the gang should be sliced a few layers before cutting, preaching will be cut shredded vegetables thrown on the wall can stick. Of course, you can also buy ready-cut sauerkraut. Sauerkraut package (I buy vacuum-packed), 450 grams of skinned pork, vermicelli or vermicelli (take more or less depending on personal preferences for this type of food), water, ginger, sugar, salt, sesame oil, green onions, garlic, soy sauce moderate.

Practice: 1, a large pot of water, about 9 cups, pork slightly ice hard a little, cut into large thin slices, into the pot, and ginger cooked until boiling. Turn down the heat, fish off the floating foam on top, add sugar and continue to cook for about 40 minutes until the meat is tender. Soak vermicelli in warm water until soft and set aside. If you are using vermicelli, remember to cut the long vermicelli so that it doesn't look too long．

2. Take out the sauerkraut and put it into a pot and cook it until it boils again, then put in the vermicelli or noodles and cook for about 10 minutes, add sesame oil and sprinkle with chopped green onions.

3, eat can be attached to a dish of garlic soy sauce dipping meat to eat.

Practice two

Materials:

Raw materials: one piece of pork, 300 grams of northeastern pickled cabbage, 150 grams of sweet potato vermicelli, 1 small section of green onion, 1 small piece of ginger, 2 dried red peppers, a small amount of red pepper.

Seasoning: vegetable oil, broth, salt, chicken essence.

How to do:

Step 1: Soak vermicelli in warm water to soften.

Step 2: Wash and shred the sauerkraut.

Step 3: Ginger sliced, green onion cut into small pieces, dried red pepper cut into sections, red pepper shredded.

Step 4: thinly slice the pork.

Step 5: Stir-fry the sliced pork in a clean pan, and then fry out some of the fat.

Step 6: If the oil is not enough, add some more oil and sauté the dried red pepper and ginger.

Step 7: Stir fry the sauerkraut.

Step 8: Add broth, salt and bring to boil, then add pork and vermicelli.

Step 9: Turn the heat to low and simmer for about 20 minutes, add chicken essence and green onion before serving.

Warm Tips:

1. choose some fat meat can fry some fat is more fragrant.

2. Vermicelli choose the type of cooking resistance, do not use fans.

3. If you don't have broth, you can use hot water, but of course it's best to use bone broth and so on!

Ingredients: sauerkraut package (vacuum packaged), 450 grams of skinned pork, vermicelli, water, ginger, sugar, salt, sesame oil, green onions, garlic, soy sauce, moderate.

Steps:

Authentic Sauerkraut Stewed Vermicelli

Authentic Sauerkraut Stewed Vermicelli(20 pics)

1, a large pot of water poured into the water, about 9 cups of pork a little bit iced and hardened, cut into large thin slices, put into a pot, and ginger to cook until boiling. Turn down the heat, fish off the floating foam on top, add sugar and continue to cook for about 40 minutes until the meat is soft. Soak vermicelli in warm water until soft and set aside.

Various sauerkraut stewed vermicelli

Various sauerkraut stewed vermicelli (18)

2, take out the sauerkraut into the pot with the boil until boiling again, then put in the vermicelli, cook for about 10 minutes, add sesame oil and mix, sprinkle with green onion on the eat.

3, eat can be attached to a dish of garlic soy sauce dipping meat to eat.

Medicinal Value Edit

Sauerkraut can prevent constipation and enteritis, lower blood cholesterol levels, and reduce liver fat concentration. It is a good combination of meat and vegetables, balanced nutrition, and can quickly replenish calories.