Soymilk can be squeezed by juicer, but dried bean curd can't be squeezed directly by juicer, because dried bean curd is hard, and the blade of juicer will be damaged when it meets hard food. If you want to squeeze soybean milk with a juicer, you must first soak the beans for 10 hour, and then squeeze soybean milk with a juicer when the beans are soft.

Soymilk is a favorite drink of China people, and it is also a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and America.

Soybean milk is rich in plant protein and phospholipids, and also contains vitamin B 1. B2 and nicotinic acid. Soymilk also contains minerals such as iron and calcium, especially calcium, which is very suitable for all kinds of people, including the elderly, adults, teenagers and children.

Fresh soybean milk can be drunk all year round. Drink soybean milk in spring and autumn to nourish yin and moisten dryness, and reconcile yin and yang. Drink soybean milk in summer, relieve summer heat and heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and strengthen. In fact, in addition to traditional soybean milk, there are many kinds of soybean milk, such as red dates, medlar, mung beans, lilies and so on.